Household Food Waste Management in Nay Pyi Taw: Towards Green, Clean and Healthy Environment

Htet Marlar Aye, Theingi Myint, Chue Htet Hnin, Moh Moh, Yin Nyein Aye, Thi Thi Soe, May Thet Htar
ABSTRACT In recent years, the food waste issue has received growing interest within the government, businesses, and the general public because it could cause food insecurity and environmental pollution. Various factors contribute to food waste during the stages of food production, processing,...
Country: Myanmar Topic: Eco-friendly agriculture (satoyama and satoumi)
1,221
233

Assessment of Food Safety Knowledge, Attitudes and Practices (KAP) among Cabbage Consumers in Nay Pyi Taw Union Territory, Myanmar

Youn Lai Khin, Shwe Mar Than, Min Zar Ni Aung, Yee Phyo Mon
ABSTRACT In Myanmar, vegetable production is a major component of food safety strategy. Cabbage is such a vegetable vastly attacked by various kinds of pests. Wide and unsystematic use of pesticides and thus their residues are the main challenge for food safety. Inadequate food safety knowledge...
Country: Myanmar Topic: Food security and safety
1,272
301

Application of Mechanization Technology in Malaysia’s Agriculture Sector

Engku Elini Engku Ariff, Nik Rahimah. N. O., Mohd Tarmizi Haimid, Nur Fathiah Athirah, Rozhan Abu Dardak
ABSTRACT This article discusses the application of modern mechanization technologies in Malaysia's four industries (paddy, pineapple, oil palm, and rubber). The application of modern mechanization technologies in the agriculture sector in Malaysia is moderate. Almost all farmers in these four...
Country: Malaysia Topic: Agricultural technology development
4,586
513

A Brief Introduction to Taiwan’s Newly Passed Climate Change Responsive Act

Hsing-Hao Wu
ABSTRACT In response to increasing climate risks and adhering to international trends to achieve carbon emission reduction targets by 2030 and a net-zero emission goal by 2050, Taiwan adopted the new “Climate Responsive Act” on January 10, 2023. The “Climate Responsive Act” is a comprehensive...
Country: Taiwan Topic: Climate change
881
202

Tea Marketing Reforms in India – Challenges and Opportunities for Small Tea Growers (STGs) to Insulate from Price Shock

K.N. Selvaraj , Sushmitha Burigi
ABSTRACT Several reforms were brought in through several amendments in the Tea Marketing Control 2003 to safeguard the Small Tea Growers (STGs) from the prolonged price crisis. The green leaf tea prices for the last decade hovering around US$ 0.10 to 0.18/ kg (INR 82/US$), which is far below the...
Country: India Topic: Agricultural marketing policy
569
224

Pages