ABSTRACT
Korea’s dairy sector illustrates the difficulty of maintaining a high-cost production base as demand for fluid milk declines while imports increasingly supply the growing market for processed dairy products. This study examines Korea’s shift from production-cost-linked pricing to use-...
ABSTRACT
Agricultural resource circularity is increasingly promoted as a strategy for improving resource efficiency, reducing environmental pressures, and advancing sustainable agricultural development. Yet, existing research has focused primarily on technologies and resource-recovery pathways,...
ABSTRACT
This paper examines Indonesia’s food policy transformation under the National Medium-Term Development Plan (RPJMN) 2025–2029, focusing on the reconfiguration of state capacity in food system governance. It argues that recent policy instruments—particularly Presidential Instructions on...
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This paper argues that agro-industrial waste regulation should move beyond pollution control toward circular input governance. Current regulatory approaches mainly focus on wastewater treatment, emission standards, and environmental permit compliance. This approach often fails to...
ABSTRACT
This brief explores an analytical lens to compare how beef export policies are designed under different market assumptions. The competitive advantage of beef exports depends largely on the underlying “design philosophy”, rather than on factors generally considered, such as quality,...
