Policy Articles

Strategies for the Safe Supply Structure of Domestic Wheat in Taiwan

Mei-Ying Su
2024.11.20
ABSTRACT The global agricultural sector is facing multiple challenges, making it crucial for countries worldwide to ensure long-term stability in the food supply structure. Wheat is the second most consumed staple food in Taiwan, after rice. This article analyzes various stages of Taiwan's wheat...
Country: Taiwan Topic: Import regulation and quarantineFood security and safety
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Advancing Mountainous Region Development through the Avocado Industry in Myanmar

Thi Thi Soe, Theingi Myint, Htet Marlar Aye
2024.11.18
ABSTRACT The global demand for avocados has surged reshaping consumer habits and transforming the avocado value chain. Known for their nutritional, medicinal and cosmetic applications, avocados have become a high-value crop. Myanmar’s hilly regions, with their favorable tropical climate and...
Country: Myanmar Topic: Rural development
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The Smart Agriculture Revolution Transforming Controlled Environment Farming in Malaysia

Aimi Athirah Ahmad, Nik Rahimah Nik Omar, Engku Elini Engku Ariff
2024.11.18
ABSTRACT The agricultural sector in Malaysia faces numerous challenges that impede productivity, including low yields, post-harvest losses, limited arable land, increasing demand, and the impacts of climate change. The rise of smart farming technologies, such as precision agriculture and...
Country: Malaysia Topic: Smart agriculture
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Subtropical Fruit Cultivation in Korea: Current Trends and Policy Issues

Hyunkyoung Cho
2024.11.18
ABSTRACT This study examines the market trends and policy frameworks surrounding subtropical fruits within the context of climate change. The analysis focuses on key crops including lemons, mangos, figs, bananas, passion fruits, blueberries, pomegranates, dragon fruits, cherries, kiwis, and...
Country: Korea Topic: Agricultural marketing policy
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Comprehensive Analysis of Taiwan's School Lunch Program: Integration of Health, Education, and Sustainability

Effendi Andoko, Tsao-Kai Kuo, Wan-Yu Liu
2024.11.11
ABSTRACT In 2015, the United Nations introduced the "Sustainable Development Goals (SDGs)," which focuses on eradicating poverty and hunger, pursuing good health and well-being, providing quality education, reducing inequalities, adopting responsible production and consumption practices,...
Country: Taiwan Topic: Food and agriculture education
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