Trending Articles

2020.11.23
ABSTRACT The Philippine Biosafety Regulations started out strong in biotechnology and leads the Southeast Asian Region. However, regulatory issues and concerns surfaced that slowed down the progress of the country. Initiatives are currently being done to answer and bridge the gaps. There is a...
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2020.11.23
ABSTRACT This article aims to discuss food estate development policy program to support sustainable food system in Indonesia. The food system-based food estate includes: (1) food availability, quality, and safety; (2) food industrialization; (3) food accessibility; (4) food distribution; and (5...
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2020.11.18
ABSTRACT The recent outbreak of COVID-19 in South Korea has significantly changed food consumption behavior. While sales in the restaurant business declined as consumers who concerned about infection refrained from going out, the number of having meals with family members at home increased,...
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2020.11.17
We estimated the decrease in the amount of agricultural product purchases by calculating the change in restaurant sales and the change in agrifood for school meals after Coronavirus Disease 2019 (COVID-19) outbreak based on the data from NAVER Co., Ltd. and Statistics Korea (KOSTAT). The results...
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2020.11.02
ABSTRACT The Malaysian government plans to transform the agriculture sector to be a dynamic, sustainable and competitive sector. Agriculture has been recognized as one of the National Key Result Areas (NKE) that projected to increase the gross national income to around RM49 billion (US$11.6...
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