ABSTRACT
Korea's food exports are constantly increasing. As the Korean Wave culture spreads around the world, interest in Korea increases, and the excellence of Korean food is more known worldwide, Korea's food exports have increased for more than 20 years since 2000. First, this study...
ABSTRACT
The most used natural fiber in making clothing is cotton. Cotton also produces cottonseed oil which is used in cooking, baked goods, and salad dressing, and meals and hulls which are used for livestock, fish feed and fertilizer. Cotton is one of the major industrial crops that is widely...
ABSTRACT
The outbreak and spreading of COVID-19 have worsened food and nutritional inequality in most countries. Korea is not an exception from the case. The food expenditure difference between the low-income group and the non-low-income group is also increasing, as well as the food insecurity...
ABSTRACT
The South Korean government had implemented dining business stimulus programs to cushion the damage by COVID-19. The dining discount coupon was distributed as one of the stimulus policies. This study analyzed the effects of food services stimulus program on food service expenditure with...
ABSTRACT
In the past, the direct payment program in the agricultural sector was concentrated on rice, and problems such as fairness with other crops, overproduction of rice, and limitations in terms of improving public function have been raised. So the Korean government promoted the...
