Vietnam

ABSTRACT This study evaluates the role of biochar on soil quality, carbon storage, and crop yield (tea and rice) in Northern Vietnam. Three biochars, including wood biochar (WBC), rice husk biochar (RBC), and bamboo biochar (BBC), were produced under limited oxygen conditions using Top-Lid...
129
26
ABSTRACT Sustainable agricultural development is the management and maintenance of organizational, technical and institutional changes for agricultural development in order to ensure the increasing human demand for agricultural products and services, while meeting needs of the future. According...
Country: Vietnam Topic: Rural development
138
27
ABSTRACT Agroecology is a method of cultivating crops based on taking advantage of available natural resources to grow crops. Agroecology has the ability to create a better food sources for health, protect the health of producers, help improve yields, reduce production costs and protect natural...
86
23
ABSTRACT Urban agriculture not only ensures the requirements of labor and income settlement for a large number of urban and peri-urban populations to produce agricultural products that meet both quantity and improved quality in the direction of food safety and hygiene, but it also plays a more...
62
10
ABSTRACT Agricultural production towards an oriented market is generally exposed to a variety of risks that may lead to income fluctuations. Correct identification of the risk variety will be a very important base for making good management decisions to minimize their negative effects. Results...
144
38

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