Vietnam

ABSTRACT In the period of 2016 - 2019, the export turnover of vegetables and fruits and the number of Vietnamese enterprises exporting to Japan has increased significantly. Vietnam's pineapple, corn, lychee, and soybean have a good competitive advantage when exporting to Japan due to the DRC/SER...
384
137
ABSTRACT This study evaluates the role of biochar on soil quality, carbon storage, and crop yield (tea and rice) in Northern Vietnam. Three biochars, including wood biochar (WBC), rice husk biochar (RBC), and bamboo biochar (BBC), were produced under limited oxygen conditions using Top-Lid...
621
212
ABSTRACT Sustainable agricultural development is the management and maintenance of organizational, technical and institutional changes for agricultural development in order to ensure the increasing human demand for agricultural products and services, while meeting needs of the future. According...
Country: Vietnam Topic: Rural development
1,417
252
ABSTRACT Agroecology is a method of cultivating crops based on taking advantage of available natural resources to grow crops. Agroecology has the ability to create a better food sources for health, protect the health of producers, help improve yields, reduce production costs and protect natural...
503
187
ABSTRACT Urban agriculture not only ensures the requirements of labor and income settlement for a large number of urban and peri-urban populations to produce agricultural products that meet both quantity and improved quality in the direction of food safety and hygiene, but it also plays a more...
498
148

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