Vietnam

High-Tech Agriculture Vocational Training in Vietnam

Nguyen Ngoc Mai
ABSTRACT High-tech agriculture has contributed to saving costs, increasing productivity, improving the quality of agricultural products and protecting the environment. However, it is the low quality of human resources that is a barrier to the development of high-tech agriculture in Vietnam....
Country: Vietnam Topic: Agricultural human resources development
868
251

Efficiency of Exporting Vietnamese Vegetables to Japan Market

Pham Lan Phuong
ABSTRACT In the period of 2016 - 2019, the export turnover of vegetables and fruits and the number of Vietnamese enterprises exporting to Japan has increased significantly. Vietnam's pineapple, corn, lychee, and soybean have a good competitive advantage when exporting to Japan due to the DRC/SER...
Country: Vietnam Topic: Trade liberalization and countermeasures
450
209

Effect Of Biochar On Soil Quality, Carbon Storage, And Crop Yield: A Solution For Carbon Farming

Nguyen Van Hien, Nguyen Cong Vinh, Tran Sy Hai, Tong Thi Phu, Nguyen Thi Thanh Tam, Joshep Stephen
ABSTRACT This study evaluates the role of biochar on soil quality, carbon storage, and crop yield (tea and rice) in Northern Vietnam. Three biochars, including wood biochar (WBC), rice husk biochar (RBC), and bamboo biochar (BBC), were produced under limited oxygen conditions using Top-Lid...
Country: Vietnam Topic: Agricultural green economy & renewable energy
686
307

Sustainable Agriculture Development Policies: Learnings from Some Countries and Vietnam's Strategy

Do Thi Kim Anh
ABSTRACT Sustainable agricultural development is the management and maintenance of organizational, technical and institutional changes for agricultural development in order to ensure the increasing human demand for agricultural products and services, while meeting needs of the future. According...
Country: Vietnam Topic: Rural development
1,676
361

Review of Agroecology Policies in Vietnam in the Recent Period

Dao The Anh
ABSTRACT Agroecology is a method of cultivating crops based on taking advantage of available natural resources to grow crops. Agroecology has the ability to create a better food sources for health, protect the health of producers, help improve yields, reduce production costs and protect natural...
Country: Vietnam Topic: Eco-friendly agriculture (satoyama and satoumi)
632
294

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