Vietnam

The Current Status of Agricultural Wastes and Residuals Management and Recycling in Vietnam

Nguyen Hong Son, Bui Thi Phuong Loan, Ngo Duc Minh
ABSTRACT In Vietnam, the development of intensified crop production systems and high-yielding modern varieties that are aimed at addressing problems in food security increased the amount of crop residues (rice straw, rice husk, coffee husk, and other agricultural by-products) being left in the...
Country: Vietnam Topic: Agricultural circular economy
4,858
317

Promoting the Role of Science and Technology in Vietnam’s Agriculture and Rural Development

Dao The Anh, Nguyen Ngoc Mai
ABSTRACT Over the past 30 years, agriculture has had a high and relatively stable growth, reaching an average of 3.5% per year. However, at the current stage, the basic resources (labor, land, fertilizer) for agricultural growth in the previous periods have almost reached their limit. Total...
Country: Vietnam Topic: Agricultural science policies
734
83

The Food System - Concept, Aims and Application Potential in Vietnam

Pham Hai Vu, Dao The Anh
ABSTRACT This paper reviews the scientific literature over the concept of food system. The food system is built from 4 components: farming; food processing; food distribution and consumption. The market of agro-food products is not perfect. A systemic approach allows to observe its failures. In...
Country: Vietnam Topic: Food security and safety
629
86

Impacts of COVID-19 Pandemic on Smallholder Farmers and Vulnerable Rural People in Vietnam

Tran Cong Thang, Truong Thi Thu Trang, Nguyen Thi Hai Linh, Nguyen Thi Thuy
ABSTRACT This paper aims to provide empirical evidences about the impact of COVID-19 pandemic on agriculture and rural development in Vietnam, with a focus on smallholder farmers and vulnerable rural people. Based on contextual analysis, document reviews and quick survey in 12 provinces along...
Country: Vietnam Topic: Rural development
7,611
363

Single Window-Single Agency: An Innovative Solution to Food Safety Managenent of Pork Value Chains in Ho Chiminh City, Vietnam

Dao The Anh, Hoang Thanh Tung
ABSTRACT Food safety management is a major concern of Vietnam to protect the health of consumers. This study was conducted to assess the current status and propose the “single window - single agency” solutions for state management of food safety in the pork value chain in Ho Chi Minh City. The...
Country: Vietnam Topic: Agricultural value chains
103
87

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