ABSTRACT In Vietnam, the development of intensified crop production systems and high-yielding modern varieties that are aimed at addressing problems in food security increased the amount of crop residues (rice straw, rice husk, coffee husk, and other agricultural by-products) being left in the...
ABSTRACT Over the past 30 years, agriculture has had a high and relatively stable growth, reaching an average of 3.5% per year. However, at the current stage, the basic resources (labor, land, fertilizer) for agricultural growth in the previous periods have almost reached their limit. Total...
ABSTRACT This paper reviews the scientific literature over the concept of food system. The food system is built from 4 components: farming; food processing; food distribution and consumption. The market of agro-food products is not perfect. A systemic approach allows to observe its failures. In...
ABSTRACT This paper aims to provide empirical evidences about the impact of COVID-19 pandemic on agriculture and rural development in Vietnam, with a focus on smallholder farmers and vulnerable rural people. Based on contextual analysis, document reviews and quick survey in 12 provinces along...
Country: Vietnam Topic: Rural development
ABSTRACT Food safety management is a major concern of Vietnam to protect the health of consumers. This study was conducted to assess the current status and propose the “single window - single agency” solutions for state management of food safety in the pork value chain in Ho Chi Minh City. The...