Vietnam

ABSTRACT The One Commune One Product program (OCOP Program) contributes to economic restructuring, improves income and quality of life for people and effectively implements the group of criteria "Economy and production organization" in the Ministry, which is a national criteria for new rural...
325
361
ABSTRACT In Vietnam, the development of intensified crop production systems and high-yielding modern varieties that are aimed at addressing problems in food security increased the amount of crop residues (rice straw, rice husk, coffee husk, and other agricultural by-products) being left in the...
7,460
735
ABSTRACT Over the past 30 years, agriculture has had a high and relatively stable growth, reaching an average of 3.5% per year. However, at the current stage, the basic resources (labor, land, fertilizer) for agricultural growth in the previous periods have almost reached their limit. Total...
951
385
ABSTRACT This paper reviews the scientific literature over the concept of food system. The food system is built from 4 components: farming; food processing; food distribution and consumption. The market of agro-food products is not perfect. A systemic approach allows to observe its failures. In...
840
366
ABSTRACT This paper aims to provide empirical evidences about the impact of COVID-19 pandemic on agriculture and rural development in Vietnam, with a focus on smallholder farmers and vulnerable rural people. Based on contextual analysis, document reviews and quick survey in 12 provinces along...
Country: Vietnam Topic: Rural development
8,017
671

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