Vietnam

ABSTRACT Food safety management is a major concern of Vietnam to protect the health of consumers. This study was conducted to assess the current status and propose the “single window - single agency” solutions for state management of food safety in the pork value chain in Ho Chi Minh City. The...
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ABSTRACT Vietnam has become a middle-income country with diversified consumption structure and many challenges in food security. This study aims to identify food consumption trends and point out some policy implications for controlling food security in Vietnam. The study uses a 12-year series of...
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ABSTRACT The African swine fever started to apprear in Vietnam in January 2019, after that the outbreaks have quickly spread. By June 2020, more than 6 million of pigs were culled due to ASF dramas, with the financial damage estimated at more than 515 million USD. The ASF is new in Vietnam and...
Country: Vietnam Topic: Overview
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ABSTRACT Vietnamese labor has experienced a sharp transition in recent years, especially in the context of the fourth industrial revolution. In the agricultural and rural areas, labor tends to shift to higher value-added sectors. This transition led to an accelerating decline in the share of...
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ABSTRACT Food security is a great concern of the government in the current context. In the more than 30 years of renovation, Vietnam has achieved considerable successes in addressing the food security, poverty reduction, income, social stability, etc. The state policies have enormously...
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