Vietnam

ABSTRACT Vietnam has become a middle-income country with diversified consumption structure and many challenges in food security. This study aims to identify food consumption trends and point out some policy implications for controlling food security in Vietnam. The study uses a 12-year series of...
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ABSTRACT The African swine fever started to apprear in Vietnam in January 2019, after that the outbreaks have quickly spread. By June 2020, more than 6 million of pigs were culled due to ASF dramas, with the financial damage estimated at more than 515 million USD. The ASF is new in Vietnam and...
Country: Vietnam Topic: Overview
767
145
ABSTRACT Vietnamese labor has experienced a sharp transition in recent years, especially in the context of the fourth industrial revolution. In the agricultural and rural areas, labor tends to shift to higher value-added sectors. This transition led to an accelerating decline in the share of...
241
81
ABSTRACT Food security is a great concern of the government in the current context. In the more than 30 years of renovation, Vietnam has achieved considerable successes in addressing the food security, poverty reduction, income, social stability, etc. The state policies have enormously...
14,826
715
ABSTRACT Hanoi is one of the top pig producers and consumers in Vietnam. However, pig is mainly produced by small-scale producers; the number of small-scale producers, including smallholder (under 30 porkers) and small-scale farms which are from 30 porkers to less than 100 porkers accounts for...
Country: Vietnam Topic: Overview
1,992
220

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