ABSTRACT
This paper reviews the scientific literature over the concept of food system. The food system is built from 4 components: farming; food processing; food distribution and consumption. The market of agro-food products is not perfect. A systemic approach allows to observe its failures. In...
Pham Hai Vu
Afflication
Université Bourgogne Franche Comté, FranceE-mail
pham.hai-vu@agrosupdijon.frLatest Submission of the Author
The Food System - Concept, Aims and Application Potential in Vietnam