Food security and safety

ABSTRACT The animal vaccine industry is closely related to domestic epidemic prevention and safety, citizen health, and food safety; it also influences national agricultural economic output and relevant biotech industry development. Taiwan’s animal vaccine industry, which includes nine animal...
ABSTRACT Non-communicable disease (NCD)– diabetes mellitus is one of the health problems that impact productivity and a decline in human resources of a country. World Health Organization reported that in 2019, there were an estimated 463 million people with diabetes, or about 9.3% of the total...
ABSTRACT This paper reviews the scientific literature over the concept of food system. The food system is built from 4 components: farming; food processing; food distribution and consumption. The market of agro-food products is not perfect. A systemic approach allows to observe its failures. In...
ABSTRACT Consumers have increasing concerns on food safety. They are afraid of food-borne diseases that will affect their healthy lives. There are many measures that can be used to monitor the safety of food products in Malaysia, such as the Hazard Analysis and Critical Control Point (HACCP),...
ABSTRACT Food security has become a significant discussion point because of its relation to individual welfare in developing countries. Based on Article 33 of the 1945 Constitution, the Indonesian Government in principle has the legal authority to maximize the nation's natural resources to...