Food security and safety

ABSTRACT Sustainable agriculture and food security are important global goals. Therefore, the government amends related policies and accompanying measures to achieve these goals in Taiwan. The government agencies vigorously promote the development and application of bio-pesticides and bio-...
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ABSTRACT Malaysia was hit by the COVID-19 since early February 2020. As of 20 July 2021, nearly one million people have been infected, with more than 10,000 deaths. At the same time, more than 950,000 have recovered from the disease. During the pandemic, the agriculture sector remained open as...
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ABSTRACT The animal vaccine industry is closely related to domestic epidemic prevention and safety, citizen health, and food safety; it also influences national agricultural economic output and relevant biotech industry development. Taiwan’s animal vaccine industry, which includes nine animal...
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ABSTRACT Non-communicable disease (NCD)– diabetes mellitus is one of the health problems that impact productivity and a decline in human resources of a country. World Health Organization reported that in 2019, there were an estimated 463 million people with diabetes, or about 9.3% of the total...
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ABSTRACT This paper reviews the scientific literature over the concept of food system. The food system is built from 4 components: farming; food processing; food distribution and consumption. The market of agro-food products is not perfect. A systemic approach allows to observe its failures. In...
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