Wan-Yu Liu

Wan-Yu Liu

Dr. Wan-Yu Liu (柳婉郁) received her B.B.A. degree in Finance from National Chengchi University (NCCU), Taipei, Taiwan, in 2002; M.S. degree in Agricultural Economics and Ph.D. degree in Agricultural Economics from National Taiwan University (NTU), Taipei, Taiwan, in 2004 and 2008, respectively. She then joined the faculty of the Applied Natural Resources Department at the Aletheia University (AU), Taiwan. In Feb. 2016, she moved to the Forestry Department, National Chung Hsing University (NCHU), where she is currently a Professor. She has also been a distinguished professor since August 2018. Her research interests include forest policy and economics, forest/farm tourism, environmental economics and modelling, evaluation of GHG reduction policies, as well as forest management.

Dr. Liu received three best Ph.D. Dissertation awards from Chinese Land Economics Research Institute, the Rural Economics Society of Taiwan, and the Taiwan Society of Rural Development Planning respectively. In 2014-2015, she got outstanding Research Award of National Science Council (now Ministry of Science and Technology). In 2016-2018, she got best paper award from 10th Cross-Strait Forest Management Symposium, Chinese Tourism Management Association Academic Forum, and Taichung City Government Municipal Development Research respectively. Also, in 2019, she got the Outstanding Young Scholar Award in National Chung Hsing University and Outstanding Author Contribution award from Emerald Publishing.

Afflication
Department of Forestry, National Chung Hsing University, Taiwan
Job Title
Distinguished Professor
E-mail
wyliu@nchu.edu.tw
Topic

Latest Submission of the Author

ABSTRACT Climate change is a natural condition that is beyond human control and has an impact on various aspects of life. Agriculture is the sector most vulnerable to the effects of climate change. In Indonesia, climate change impacts have significant implications, especially for national food...
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ABSTRACT Taiwan relies heavily on food supply from international trade. It has a high population density and food production is insufficient. The labor force population is declining year by year due to the low fertility rate and aging population. In 2018, Taiwan's food self-sufficiency rate is...
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ABSTRACT In recent years, the trend in coffee consumption has increased rapidly in various countries, especially in Indonesia. The government has predicted that there will be a significant increase in domestic coffee consumption in the coming years — the central government plans to increase the...
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ABSTRACT In response to the pandemic situation of COVID-19, Taiwan’s government has formulated various relief and revitalization measures to those affected industries and businesses. For the agriculture sector, the measures include providing concessional loans and interest subsidies,...
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INTRODUCTION In order to expedite the promotion of the New Agriculture Innovation Program, the Council of Agriculture (COA) finalized the New Agricultural Technology Strategic Planning in January 2019 report based on the vision of integrating interdisciplinary resources, creating predictable...
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