Taiwan

Agritourism Potential Among Taiwan’s Indigenous Communities, with Emphasis on Organic Coffee Farming

Melchior Antoine, Yung-Chuan Ko
ABSTRACT Organic farming of coffee among Taiwan’s Indigenous communities has rapidly emerged as a vital farming occupation with the potential to provide much-needed socioeconomic support for this community. In Taiwan, Indigenous communities are often in marginalized positions. They make up less...
Country: Taiwan Topic: Rural development
69
15

Climate Change Adaptation Strategies for Taiwan’s Agricultural Sector (2023-2026)

Te-Hsiu Huang
ABSTRACT This article discusses the third phase of Taiwan's development of the National Climate Change Adaptation Plan (2023-2026) for the agricultural sector, in accordance with the Climate Change Response Act of 2023. It provides an overview of the outcomes from the previous phase and outlines...
Country: Taiwan Topic: Climate change
108
32

Study on the Current Export Situation and Market Opportunities of Taiwan's Japanese Quail Egg Industry

Hui-Cheng Wang, Yi-Chieh Chen, Ling-Ling Yang
ABSTRACT Starting from January 2022, Japanese quail has officially become designated as poultry by the Ministry of Agriculture (MOA) of Taiwan, a year that has been called Taiwan's "First Year of Japanese Quail" by the related industry. Japanese quail eggs are also one of the few exported...
Country: Taiwan Topic: Agricultural marketing policy
199
63

The Recent Global Food Supply Situation and Taiwan's Food Security Policy

Yi-Chieh Chen
ABSTRACT Taiwan, being an island nation, heavily relies on imports of grains such as soybeans, wheat, and corn to meet its feed and food requirements. Although the total agricultural imports and exports between Taiwan and Russia and Ukraine are extremely low, these two countries are major global...
Country: Taiwan Topic: Food security and safety
1,057
129

Regenerative Agriculture: A Collaborative Policy Discourse of Taiwan and Indonesia

Effendi Andoko, Wan-Yu Liu, Iqbal Rafani
ABSTRACT Agriculture is entering a transformative era, as the world population grows and demand for agricultural products increases rapidly. Although the Green Revolution has succeeded in feeding the rapidly growing human population, it has also exhausted the earth's soil and biodiversity and...
Country: Taiwan Topic: Eco-friendly agriculture (satoyama and satoumi)
375
93

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