ABSTRACT
The outbreak and spreading of COVID-19 have worsened food and nutritional inequality in most countries. Korea is not an exception from the case. The food expenditure difference between the low-income group and the non-low-income group is also increasing, as well as the food insecurity...
ABSTRACT
In the past, the direct payment program in the agricultural sector was concentrated on rice, and problems such as fairness with other crops, overproduction of rice, and limitations in terms of improving public function have been raised. So the Korean government promoted the...
ABSTRACT
Animal feed is one of the factors that hindered the development of the livestock industry in Malaysia. Malaysia is relatively as a small country that lacks land area for grazing. Thus, Malaysia imports more than 3.5 million tons of corn every year as a source of material for animal feed...
ABSTRACT
Diets are shaped by food systems that determine population nutrition and are associated with population health outcomes. To improve food systems for healthier diets, effective policies and actions that address key determinants of the food systems are needed. This study aimed to...
ABSTRACT
In most countries, rice (Oryza Sativa L.) is one of the main dietary components of people and the most critical crop in Taiwan. Several factors, such as nutritional value and easy accessibility, are crucial for increasing rice consumption in people's daily diet. Therefore, it is...
