Indonesia

ABSTRACT Indonesia is the world’s fourth-largest coffee producer, with a diverse array of region-specific coffee profiles increasingly protected through Geographical Indications (GIs). This review synthesizes recent research (2018–2026) on the implementation of GIs in the Indonesian coffee...
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ABSTRACT This study provides a comprehensive 50-year review of Indonesia’s agricultural policy and performance from 1975 to 2025, integrating quantitative data, regression analysis, and policy evaluation to assess impacts on food security and sovereignty. Using secondary data from Statistics...
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ABSTRACT Agricultural residues are among the largest untapped resources in the global bioeconomy, with the potential to support climate neutrality and circular resource use. This paper examines circular society by valorizing agricultural residues into valuable products and their contribution to...
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ABSTRACT Indonesia faces pressing challenges in achieving sustainable food self-sufficiency due to climate change, population growth, land degradation, and inefficient agricultural systems. To address these multifaceted issues, the Indonesian government is exploring the integration of cutting-...
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ABSTRACT Coffee farming plays an important role as a source of cash income for smallholder farmers and sources of foreign exchange earnings, and creates a multiplier effect and added value in the processing industry and marketing. Domestic consumption and export market show very strong growth as...
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