ABSTRACT
The sustainable food system is dynamics process where the achievement of current food security will not hamper the capability of future generation to secure their food. The concept of healthy diets and circular economy approaches to reduce food loss and waste is addressed in the...
ABSTRACT
This paper analyzes the existence of edible-nest swiftlet as part of commodity exports from Indonesia. About 90% of edible-nest swiftlet was exported; while domestic consumption was quite minor, namely 5%. Indonesia was recorded as the biggest exporter in the world sharing around 70-80...
ABSTRACT
Indonesia is the eighth top tea-producing country in the world. The central tea-producing areas are 10 provinces among 34 provinces in the country. Recently, the domestic tea industry of Indonesia is facing problems in terms of decreasing planted area, lacking technology application,...
ABSTRACT
This article aims to discuss the area, production, consumption, export and import, encountered problems, and policy support to one of Indonesia's important crops-garlic. It is quite interesting since the country depends on (above 90%) of imported garlic, particularly since the economic...
