Indonesia

The Issue, Strategy, and Control Measure Policy Analysis of Low-Carbon Emissions Development in Indonesia’s Agriculture

Rachmat Pambudy, Effendi Andoko, Iqbal Rafani (late), Frans B. M. Dabukke
ABSTRACT This paper analyzes the issue, strategy, and control measure policy of low-carbon emissions development in Indonesia’s agriculture. The result of the analysis shows that during the last decade (2010-2020), agriculture contributes about 7.86% of the total national carbon emissions. The...
Country: Indonesia Topic: Climate change
504
274

Facilitation of the Local Community Plantation Farm Development in Indonesia: A Policy Review

Miftahul Azis, Iqbal Rafani (late), Aldho Riski Irawan
ABSTRACT On 18 May 2021, the Indonesian Ministry of Agriculture issued Regulation Number 18/2021 concerning the Facilitation of the Local Community Plantation Farm Development in the country. This regulation expects to facilitate business investment as mandated by Law Number 11/2020 on Job...
Country: Indonesia Topic: Regional agricultural economy
196
230

People’s Business Credit (KUR) Program Supporting Agricultural Development in Indonesia

Rangga Ditya Yofa, Iqbal Rafani (late), Tahlim Sudaryanto
ABSTRACT People’s Business Credit (KUR) is a financing scheme for working capital and investment provided to prospective beneficiaries who have productive and viable businesses, including agricultural businesses, but do not have additional collateral or the additional insufficient collateral....
Country: Indonesia Topic: Agribusiness
1,301
289

Toward a Sustainable Food Consumption in Indonesia

Mewa Ariani, AVR Mauludyani, Tahlim Sudaryanto
 ABSTRACT The sustainability of the next generation's ability to have access to enough food and a good standard of living will be put at risk if current patterns of food production and consumption are retained. The conflict of interest between agricultural and non-agricultural land use...
Country: Indonesia Topic: Agricultural circular economy
1,267
368

Reinventing Circular Agriculture, Sustainable Food System and Healthy Diets in Indonesia

Umi K. Yaumidin
ABSTRACT The sustainable food system is dynamics process where the achievement of current food security will not hamper the capability of future generation to secure their food. The concept of healthy diets and circular economy approaches to reduce food loss and waste is addressed in  the...
Country: Indonesia Topic: Agricultural circular economy
525
274

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