ABSTRACT
Sago (Metroxylon sagu Rottb) is one of prodigious biodiversity of Indonesia as a native plant and traditional staple food of the people in the country. This plant provides nutritional value in line with food diversification, produces bioethanol towards food energy security and offers...
ABSTRACT
This article aims to discuss food estate development policy program to support sustainable food system in Indonesia. The food system-based food estate includes: (1) food availability, quality, and safety; (2) food industrialization; (3) food accessibility; (4) food distribution; and (5...
ABSTRACT
This article aims at discussing the policy review of agricultural labor in Indonesia. About 38.52% of Indonesian labor works in agricultural sector. Majority was in food crops sub-sector. The highest proportion of agricultural labor age was 25-56 years old (71.21%). The growth of old...
ABSTRACT
Climate change is a natural condition that is beyond human control and has an impact on various aspects of life. Agriculture is the sector most vulnerable to the effects of climate change. In Indonesia, climate change impacts have significant implications, especially for national food...
