Indonesia

ABSTRACT To achieve sustainable food and nutrition security, the government of Indonesia has set up a national policy which states that the main source of food to meet consumption needs should be from domestic production. This policy has been implemented through food production program with high...
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ABSTRACT Dragon fruit, Hylocereus spp., is one of the introduced fruit crops in Indonesia. This plant became popular and cultivated since 2000. Red flesh dragon fruit variety is the most widely cultivated. Indonesia has two types of dragon fruit region based on flowering and fruiting seasons. The...
Country: Indonesia Topic: Overview
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ABSTRACT Renewable energy technologies offer the promise of clean, abundant energy gathered from self-renewing resources such as the sun, wind, water, earth, and plants. According to United Nations Sustainable Development Goals, number 7 is to provide an Affordable Energy, and number 4 for...
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ABSTRACT Science and technology are associated as capital and investments in national development. Its development is governed by the Law Number 11/2019 on National System of Science and Technology which is a sustainable relationship between institutional elements and research’s resources. The...
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ABSTRACT In the Asia Pacific region, Indonesia is the second largest agrarian based developing country after China. Indonesian agricultural production can meet domestic and even foreign food needs. In broad areas of agriculture and climate, Indonesia has great potential to produce food and even...
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