ABSTRACT
This article aims at presenting the update on the achievement and future perspectives of Indonesian agriculture development policy and programs. It practically focuses on food production, food security, and farmer’s welfare aspects in the last four-year (2015-2019). The production of...
ABSTRACT
Indonesia’s agricultural sector is closely related to poverty and well-being of almost half of its total population. Central Bureau of Statistics recorded that 9.66% of Indonesia's population are still living in poverty. The problem of poverty is one of the main factors in the low level...
ABSTRACT
Energy still has an important role and is a strategic sector in the national economy of Indonesia. Due to limited availability of fossil energy, it is necessary to find other alternative energy sources. Biofuel is viewed as a renewable energy that can be developed as a counterbalance or...
ABSTRACT
To achieve sustainable food and nutrition security, the government of Indonesia has set up a national policy which states that the main source of food to meet consumption needs should be from domestic production. This policy has been implemented through food production program with high...
ABSTRACT
Dragon fruit, Hylocereus spp., is one of the introduced fruit crops in Indonesia. This plant became popular and cultivated since 2000. Red flesh dragon fruit variety is the most widely cultivated. Indonesia has two types of dragon fruit region based on flowering and fruiting seasons. The...
