Introduction
Indonesia is now experiencing a bonus demographic population characterized by a growing middle class. This phenomenon has caused increasing demand for beef, where more than 98% of beef cattle production is managed by smallholder farmers. The national policy has been focused on...
INTRODUCTION
Food price stability is one of major elements on food security policy. From the consumer side high food price provides undesirable impact to consumer access to sufficient and quality diet. Accelerated food prices also increase the number of households who are below the poverty...
ABSTRACT
In general, there are two models of the technology commercialization in Indonesia; First, technology incubator approach; and second, cooperation in the form of direct license or non-technology incubator. In the first approach, the centers of commercialization and management of IPR...
INTRODUCTION
The government of Indonesia has released many laws to govern agricultural development policies and programs. There are eight laws directly related to agriculture and in the process were initiated by the Ministry of Agriculture (MoA), namely: (a) Law No.12/1992 on Crop...
INTRODUCTION
The Food Law No.18/2012 emphasizes that the state has an obligation to secure the availability and access, to adequate, balanced, safe, and nutritious food consumption at the national, regional, and individual levels in all regions of the country by utilizing local resources,...
