Indonesia

Introduction Indonesia is a large country in terms of population and geography and has the potential to become a food supplier for the world in the coming decades. Just recently, Indonesia’s Minister of Agriculture urged his government to promote the food program in the country to the World Food...
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INTRODUCTION Performance of the food and agriculture is influenced by external shocks such as natural disasters (drought and flood), climate change, economic and financial crises, and socio-cultural disturbances.   International evidence shows that both intensity and frequency of the...
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Introduction Indonesia is now experiencing a bonus demographic population characterized by a growing middle class. This phenomenon has caused increasing demand for beef, where more than 98% of beef cattle production is managed by smallholder farmers. The national policy has been focused on...
Country: Indonesia Topic: Agriculture
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INTRODUCTION Food price stability is one of major elements on food security policy.  From the consumer side high food price provides undesirable impact to consumer access to sufficient and quality diet. Accelerated food prices also increase the number of households who are below the poverty...
Country: Indonesia Topic: Agriculture
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ABSTRACT In general, there are two models of the technology commercialization in Indonesia; First, technology incubator approach; and second, cooperation in the form of direct license or non-technology incubator. In the first approach, the centers of commercialization and management of IPR...
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