INTRODUCTION
Similar to many other emerging economies, Indonesian agriculture is characterized by a dualistic nature, in which large numbers of smallholder farms accounting for large proportions of total production coexist with a small number of modern large- scale farms. According to OECD...
Introduction
In response to global economic environments, improving the competitiveness of agriculture is a major issue. At the regional context, ASEAN member states including Indonesia are confronted with the implementation of ASEAN Economic Community (AEC) by 31 December 2015. This...
ABSTRACT
The goal of Indonesian agricultural development is to increase the welfare of farmers and their family shown by their purchasing power and the quality of their livelihood. Agricultural industry in Indonesia is still underdeveloped. It caused added value and job opportunity not able...
Introduction
Indonesia’s agricultural policy is shaped by its Food Law of 2012 and a set of core objectives. The food law sets out the principles of food sovereignty (kedaulatan pangan) and food self-reliance (kemandirian pangan) as the dominating approaches to food security. The objectives...
Introduction
Many recent concerns about food security focus on unpredictable but shorter-lived threats to current food security levels such as price shocks and natural disasters. Unlike chronic food insecurity, transitory food insecurity occurs because of a temporary decline in household access...
