Indonesia

ABSTRACT The negative impacts of global climate change have been enormously affecting the performance of agricultural production lately. Rice farmers and other food crops producers have also been suffered from flood, drought, and pest and disease infestations caused by such natural disaster...
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Introduction As stated in the Midterm Development Plan of 2015-2019, the current Indonesian administration has set a target to establish 100 Science and Techno Parks in all provinces of the country by 2019.  As part of this national program the Ministry of Agriculture (MoA) has establised...
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Background Indonesia’s strong and consistent economic growth has contributed to steady progress on poverty reduction and improved food security.  In the agriculture sector, Indonesia is the largest producer and exporter of palm oil, the second largest producer of natural rubber, the second...
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INTRODUCTION Enhancing national food security has been one of the strategic policy goals of the current administration. Based on the Food Law No.18/2012, the state has an obligation to secure the availability and access, to adequate, balanced, safe, and nutritious food consumption at the...
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INTRODUCTION Current agricultural development policy is heavily focused on rice, despite the fact that consumer demand is shifting toward high value and nutrition-rich foodS.  In 2010, urban consumers in Indonesia spent 16% of their food budget on rice, 15% on fruit and vegetables, and 22%...
Country: Indonesia Topic: Overview
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