Indonesia

Opportunities and Challenges in Achieving Food Sovereignity in Indonesia in the Era of ASEAN Economic Community

Tahlim Sudaryanto
Background ASEAN is in the process of creating a single market and production base which allow the free flow of goods, services, investment, skilled labor, and capital across the region.  This innitiative indicates a major step toward the greater cooperation and integration among 10 ASEAN...
Country: Indonesia Topic: Food security and safety
3,264
60

Implementation of Indemnity-Based Rice Crop Insurance in Indonesia

Sahat M. Pasaribu
ABSTRACT The negative impacts of global climate change have been enormously affecting the performance of agricultural production lately. Rice farmers and other food crops producers have also been suffered from flood, drought, and pest and disease infestations caused by such natural disaster...
Country: Indonesia Topic: Agricultural risk management
6,704
130

Developing Agro Science and Techno Park to Accelerate Technology Disemination and Promote Agribusiness in Indonesia

Tahlim Sudaryanto
Introduction As stated in the Midterm Development Plan of 2015-2019, the current Indonesian administration has set a target to establish 100 Science and Techno Parks in all provinces of the country by 2019.  As part of this national program the Ministry of Agriculture (MoA) has establised...
Country: Indonesia Topic: Agricultural science policies
3,991
80

Research Priorities to Promote Sustainable Agricultural Intensification in Indonesia

Tahlim Sudaryanto
Background Indonesia’s strong and consistent economic growth has contributed to steady progress on poverty reduction and improved food security.  In the agriculture sector, Indonesia is the largest producer and exporter of palm oil, the second largest producer of natural rubber, the second...
Country: Indonesia Topic: Food security and safety
3,057
67

Policy to Achieve Self Sufficiency on Rice Production in Indonesia

Tahlim Sudaryanto
INTRODUCTION Enhancing national food security has been one of the strategic policy goals of the current administration. Based on the Food Law No.18/2012, the state has an obligation to secure the availability and access, to adequate, balanced, safe, and nutritious food consumption at the...
Country: Indonesia Topic: Food security and safety
5,913
76

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