ABSTRACT
The transformation of Indonesia’s food system requires the strategic integration of policy coherence, innovation, and entrepreneurship to create a future that is inclusive, competitive, and sustainable. This article develops an analytical framework based on Schumpeterian innovation,...
ABSTRACT
Indonesia’s continued reliance on rice as its primary staple creates systemic vulnerabilities in its food system, particularly amid climate change, global market volatility, and geopolitical disruptions. In response, the Government of Indonesia has advanced policies to promote staple...
ABSTRACT
The Indonesian National Medium-Term Development Plan (RPJMN) 2025–2029 positions the agricultural sector as a central pillar in Indonesia’s inclusive and sustainable economic transformation. This article presents a comprehensive analysis of national agricultural development strategies...
ABSTRACT
In 2015, the United Nations introduced the "Sustainable Development Goals (SDGs)," which focuses on eradicating poverty and hunger, pursuing good health and well-being, providing quality education, reducing inequalities, adopting responsible production and consumption practices,...
Effendi Andoko
Afflication
Ministry of National Development Planning (Bappenas), Republic of IndonesiaJob Title
Ministerial Expert for Investment, International Relations and Cooperation, and East Asian DiplomacyLatest Submission of the Author
Policy, Innovation, and Entrepreneurship in Agriculture: Driving Indonesia’s Food System Transformation
Strategic Staple Crop Diversification for Indonesia’s Food Sovereignty: Policy, Regulation, and Institutional Framework
National Agricultural Development Planning of Indonesia 2025–2029: Economic Transformation Strategies, Inclusive Institutions, and Sustainable Policies Toward Indonesia's Golden Future 2045
Comprehensive Analysis of Taiwan's School Lunch Program: Integration of Health, Education, and Sustainability
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