ABSTRACT
Non-communicable disease (NCD)– diabetes mellitus is one of the health problems that impact productivity and a decline in human resources of a country. World Health Organization reported that in 2019, there were an estimated 463 million people with diabetes, or about 9.3% of the total...
ABSTRACT
Indonesia is the largest palm oil producer globally, producing nearly 50 million metric tons of oil annually. Palm oil has a significant influence on the welfare of Indonesians among local farmers. Although the global controversy over palm oil is increasing, palm oil is the livelihood...
ABSTRACT
Indonesia would face the energy crisis if there were no significant innovations in new and renewable invented energy. This is because about 90% of the country’s energy is derived from fossil fuels, which would soon be running out in the coming period of 9 to 40 years. One of the options...
ABSTRACT
Nowadays, climate change presents as the fundamental global challenge for humanity. In the last two decades, environmental damage and global warming have become increasingly severe and frightening and have had tremendous negative impacts on humankind's lives globally. Natural disasters...
ABSTRACT
Food security has become a significant discussion point because of its relation to individual welfare in developing countries. Based on Article 33 of the 1945 Constitution, the Indonesian Government in principle has the legal authority to maximize the nation's natural resources to...
Effendi Andoko
Afflication
National Leadership Council Indonesian Farmers Union (HKTI)Job Title
Deputy Secretary GeneralLatest Submission of the Author
Food Diversification Promoting Food Security and Diabetes Mellitus Alleviation in Indonesia
Human Resources Development Policy and Practices: A Case of Palm Oil Industry in Indonesia
The Perspective of Biomethane Compressed Natural Gas (Bio-CNG) Development Supporting Energy Security in Indonesia
The Analysis of Agriculture Implication on Indonesia’s Green Economy
Review on Indonesian Government Program Towards Food Security: Local Food Development
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