Agribusiness

Korea’s Rice Supply and Demand Situation and Challenges

Jongin Kim
ABSTRACT In Korean agriculture, rice holds not only the status of being a staple food but it also remains the predominant crop for a significant proportion of farmers. However, a persistent trend of structural oversupply of rice has been ongoing since the late 1990s, with an overproduction of...
Country: Korea Topic: Agribusiness
110
26

Accelerating Coffee Productivity through Farm, Farmers, and Agribusiness Developments in Indonesia

Effendi Andoko, Iqbal Rafani , Rachmat Pambudy
ABSTRACT Coffee plays an important role in the economic activities of Indonesia.  Even though the country is ranked as the fourth largest coffee exporter in the world after Brazil, Vietnam, and Colombia, the productivity of Indonesian coffee is lower than its potential productivity....
Country: Indonesia Topic: Agribusiness
233
44

People’s Business Credit (KUR) Program Supporting Agricultural Development in Indonesia

Rangga Ditya Yofa, Iqbal Rafani , Tahlim Sudaryanto
ABSTRACT People’s Business Credit (KUR) is a financing scheme for working capital and investment provided to prospective beneficiaries who have productive and viable businesses, including agricultural businesses, but do not have additional collateral or the additional insufficient collateral....
Country: Indonesia Topic: Agribusiness
698
72

Agri-Food Export Promoting Policy in Korea and Current Issues

Joonhyung Joo, Sanghyo Kim
ABSTRACT Korea's food exports are constantly increasing. As the Korean Wave culture spreads around the world, interest in Korea increases, and the excellence of Korean food is more known worldwide, Korea's food exports have increased for more than 20 years since 2000. First, this study...
Country: Korea Topic: Agribusiness
347
62

Analysis of COVID-19 Relief Program: Focus on Food Services Stimulus Program of South Korea

Junghwan Kim, Yong Jee Kim, Sanghyo Kim
ABSTRACT The South Korean government had implemented dining business stimulus programs to cushion the damage by COVID-19. The dining discount coupon was distributed as one of the stimulus policies. This study analyzed the effects of food services stimulus program on food service expenditure with...
Country: Korea Topic: Agribusiness
27
44

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