Singapore

Crab Condominium Farming in Singapore and Vietnam

Tai Wei Lim
ABSTRACT Some Singaporean crab breeders specialized in boxed drawer crab rearing were trained in a workshop founded by a boxed crab-rearing hobbyist/enthusiast. They turned their interests into individual food self-reliance ventures while keeping in touch with a growing community of restaurants...
Country: Singapore Topic: Fisheries
105
26

Singapore Cooperation with Indonesia in Combating the Haze: Mitigating Forest Burning for Cultivation

Tai Wei Lim
ABSTRACT Transboundary haze pollution, which occurs annually, is Southeast Asia’s visible environmental challenge. The haze, which consists of pollutants is caused by several factors, including El Niño weather patterns that occur once a few years, its resulting dry season, the dense peatlands...
Country: Singapore Topic: ForestryEco-friendly agriculture (satoyama and satoumi)
820
46

The Development of Singapore’s Koi Aquaculture

Tai Wei Lim
ABSTRACT Some major Singaporean koi breeders specialized in koi dealing (i.e. the mono-culture koi farms) were all founded by hobbyists. They turned their interests into money-making ventures while keeping in touch with the koi-collecting community, global distributors and even Japanese breeders...
Country: Singapore Topic: Fisheries
396
29

Pandemic-era Taiwanese Food Promotion and its Soft Cultural Power Potential in Singapore

Tai Wei Lim
ABSTRACT There is a touch of cosmopolitanism to Taiwanese food cultural soft power. Taiwanese indigenous food and agricultural practices are infused with colonial-era Japanese cuisines, mainland provincial dishes and Italian and American influences. The cultural cross-pollination of global...
Country: Singapore Topic: Agricultural marketing policy
390
38

Pages