Singapore

ABSTRACT Transboundary haze pollution, which occurs annually, is Southeast Asia’s visible environmental challenge. The haze, which consists of pollutants is caused by several factors, including El Niño weather patterns that occur once a few years, its resulting dry season, the dense peatlands...
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ABSTRACT Some major Singaporean koi breeders specialized in koi dealing (i.e. the mono-culture koi farms) were all founded by hobbyists. They turned their interests into money-making ventures while keeping in touch with the koi-collecting community, global distributors and even Japanese breeders...
Country: Singapore Topic: Fisheries
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ABSTRACT There is a touch of cosmopolitanism to Taiwanese food cultural soft power. Taiwanese indigenous food and agricultural practices are infused with colonial-era Japanese cuisines, mainland provincial dishes and Italian and American influences. The cultural cross-pollination of global...
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ABSTRACT Countries reliant on food imports like Singapore were recently affected by the Russo-Ukraine war and the COVID-19 coronavirus pandemic as both events increased the prices of staple foods. To mitigate this situation, Singapore’s rooftop farms focused on cultivating mass-consumed...
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ABSTRACT Durian is native and semi-cultivated in continental Southeast Asia in South Tenasserim Lower Burma, and Indo-Chinese countries like Thailand and Vietnam, maritime southern Philippines provinces of Mindanao and Sulu, the Visayas Islands, Luzon Island, and the Malay Archipelago. One of...
Country: Singapore Topic: Overview
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