Agricultural value chains

Johor-Singapore Cooperation in Enhancing Sustainable Food Value Chains (and their Special Economic Zone)

Tai Wei Lim
ABSTRACT Johor Chief Minister Datuk Onn Hafiz Ghazi is prioritizing the development of local fresh food production to enhance food supply security, drawing inspiration from Singapore’s successful model. Singapore sources over 90% of its food from more than 170 countries including Johor,...
Country: Singapore Topic: Agricultural value chains
60
33

Powdered Turmeric (Curcuma longa) and Annatto (Bixa orellana) as Natural Food Colorants and Preservatives in Making Fish Tocino

Hene L. Hapinat, Eva S. Montero, Hiediliza G. Dragido, Charmaine Joy C. Ballera, Lyngielo A. Panes
ABSTRACT The study is conducted mainly to determine the level of acceptability of turmeric (Curcuma longa) and annatto (Bixa orellana) as natural food additives in making fish tocino based on consumer preferences. Laboratory technique is used as basis for technology transfer through...
Country: Philippines Topic: Agricultural value chains
1,140
254

An Innovation System Perspective on Strengthening Rice Sector in Thailand

Chaniga Laitae , Cees Leeuwis
ABSTRACT Thailand ranks sixth among the world’s top rice producers. Knowledge production has made important contributions to technological innovation in the whole supply chain of the Thai rice sector. The aim of this paper is to provide insight into the broader innovation system context in the...
Country: Thailand Topic: Agricultural value chains
501
262

Potato Crop Sector and Value Chain of Ware Potato in Southern Shan State and Magway Region, Myanmar

Zar Ni Hlaing, Theingi Myint, Nilar Aung, Nyein Nyein Kyaw, Mya Kay Khaing
ABSTRACT Potato is an important cash crop for many farmers in the rural area of Myanmar and especially in the hilly region of Southern Shan State and riverbanks in the lowlands in Magway Region. The consumption of potatoes in curries, crisps and French fries increases substantially in the coming...
Country: Myanmar Topic: Agricultural value chains
1,195
303

Myanmar Cotton Value Chain: Case Study in Meiktila District, Mandalay Region

Soe Khaing, Theingi Myint, Thi Thi Soe, Moh Moh, Yin Nyein Aye, Htet Marlar Aye, Chue Htet Hnin
ABSTRACT The most used natural fiber in making clothing is cotton. Cotton also produces cottonseed oil which is used in cooking, baked goods, and salad dressing, and meals and hulls which are used for livestock, fish feed and fertilizer. Cotton is one of the major industrial crops that is widely...
Country: Myanmar Topic: Agricultural value chains
1,602
285

Pages