Hiediliza G. Dragido

Afflication
Production and Resource Generation Office
Job Title
Director

Latest Submission of the Author

ABSTRACT The study is conducted mainly to determine the level of acceptability of turmeric (Curcuma longa) and annatto (Bixa orellana) as natural food additives in making fish tocino based on consumer preferences. Laboratory technique is used as basis for technology transfer through...
628
125