ABSTRACT
The study is conducted mainly to determine the level of acceptability of turmeric (Curcuma longa) and annatto (Bixa orellana) as natural food additives in making fish tocino based on consumer preferences. Laboratory technique is used as basis for technology transfer through...
Lyngielo A. Panes
Afflication
College of Agriculture Northern Iloilo State University, Batad, Iloilo, PhilippinesJob Title
Assistant ProfessorsLatest Submission of the Author
Powdered Turmeric (Curcuma longa) and Annatto (Bixa orellana) as Natural Food Colorants and Preservatives in Making Fish Tocino