ABSTRACT
The primary objective of this research is to explore the potential of utilizing nipa (Nypa fruticans) fruit flour in the production of cookies. An experimental research methodology was utilized. Three different nipa flours were prepared by drying them for varying durations: Flour A (1...
Joram T. Minguito
Afflication
College of Fisheries and Allied Sciences, Northern Iloilo State University, Concepcion, Iloilo, PhilippinesJob Title
FacultyLatest Submission of the Author
Cookies Made with Traditionally-Processed Nipa (Nypa fruticans) Fruit Flour: Innovating Food Value Chains through Indigenous Resources