Agribusiness

COVID-19 Relief Funds and Food Consumption

Donghyun Moon, Jeong-hun Ji, Sanghyo Kim
ABSTRACT The spread of Coronavirus Disease-19 (COVID-19) in Korea made people stay at home, which yields that households reduce their frequency of going to supermarkets and grocery stores to buy foods and that many households make order delivery or take-out of foods instead of eating at...
Country: Korea Topic: Agribusiness
103
67

Thailand's Processed Food Exports: Pattern and Structure

Borworn Tanrattanaphong
ABSTRACT The importance of Thai processed food products (TPFPs) has increased as a major export product of Thai agricultural and agri-food sectors over the past few decades. Moreover, Thailand has become a key producer and exporter of traded processed food. In addition, the expansion of Thai...
Country: Thailand Topic: Agribusiness
1,152
146

Youth and Agrotechnopreneurship Ecosystem In Malaysia

Rozhan Abu Dardak, Mohd Tarmizi Haimid, Nik Rozana Nik Mohamad Masdek
ABSTRACT Entrepreneurship is important for economic development of every nation as it creates employment and generates income from the selling of the technological products. Statistics show that majority of the entrepreneurs in Malaysia are those people whose ages are between 35 and 64 years old...
Country: Malaysia Topic: Agricultural human resources developmentAgribusiness
2,234
185

Efforts in Improving Indonesian Cocoa Bean Quality

Ening Ariningsih
ABSTRACT Indonesia is one of the biggest cocoa-producing countries in the world. However, Indonesian cocoa beans are of low quality, causing low competitiveness and price due to automatic detention and automatic discounts. In the effort to improve the quality of cocoa, the Government of...
Country: Indonesia Topic: Agribusiness
1,492
164

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