Sanghyo Kim

Latest Submission of the Author

ABSTRACT Food delivery applications have grown rapidly in recent years, fueled by increasing consumer demand for convenience and prepared foods. Previous studies on what factors encourage consumers to use delivery platforms rely largely on survey data, likely due to the lack of availability of...
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22
ABSTRACT Korea's food exports are constantly increasing. As the Korean Wave culture spreads around the world, interest in Korea increases, and the excellence of Korean food is more known worldwide, Korea's food exports have increased for more than 20 years since 2000. First, this study...
Country: Korea Topic: Agribusiness
342
60
ABSTRACT The outbreak and spreading of COVID-19 have worsened food and nutritional inequality in most countries. Korea is not an exception from the case. The food expenditure difference between the low-income group and the non-low-income group is also increasing, as well as the food insecurity...
Country: Korea Topic: Overview
705
64
ABSTRACT The South Korean government had implemented dining business stimulus programs to cushion the damage by COVID-19. The dining discount coupon was distributed as one of the stimulus policies. This study analyzed the effects of food services stimulus program on food service expenditure with...
Country: Korea Topic: Agribusiness
26
42
ABSTRACT This study tries to develop a new type of consumer prices index by utilizing price and quantity data of food items collected daily from online grocery stores via web-scrapping, E-CPI. The E-CPI introduced in this study is developed by weighing prices by quantity sold collected for...
85
57

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