Sanghyo Kim

Latest Submission of the Author

ABSTRACT The recent outbreak of COVID-19 in South Korea has significantly changed food consumption behavior. While sales in the restaurant business declined as consumers who concerned about infection refrained from going out, the number of having meals with family members at home increased,...
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We estimated the decrease in the amount of agricultural product purchases by calculating the change in restaurant sales and the change in agrifood for school meals after Coronavirus Disease 2019 (COVID-19) outbreak based on the data from NAVER Co., Ltd. and Statistics Korea (KOSTAT). The results...
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Statistics Korea (KOSTAT) had quarterly implemented the Household Income and Expenditure Survey (HIES) to analyze households’ current conditions and changes of living. This article analyzes the state and the prospects of Korean households’ expenditure on processed foods in 2018, based on the raw...
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Introduction POS (point of sale) system was developed in the U.S to prevent a merchant from calculated-mistake and cheating. It is being used as an important data for understanding the market situation as the value of the structured data is recognized. By using POS data from Nielsen Korea in...
Country: Korea Topic: Agribusiness
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INTRODUCTION Since 2011, Korea’s Ministry of Agriculture, Food and Rural Affairs (MAFRA) has conducted the “Consumer Attitude Survey for Processed Food (CASPF)” to identify processed food consumers’ awareness, purchasing behavior, and lifestyle in a systematic way. The purpose of this survey is...
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