Sanghyo Kim

Latest Submission of the Author

ABSTRACT The Ministry of Agriculture, Food and Rural Affairs of Korea outlined its major policy initiatives for 2024 in March. This outline covers the policy achievements of 2023, evaluates the past year, and presents the primary policy directions for addressing the evolving needs of the...
Country: Korea Topic: Overview
81
36
ABSTRACT Food delivery applications have grown rapidly in recent years, fueled by increasing consumer demand for convenience and prepared foods. Previous studies on what factors encourage consumers to use delivery platforms rely largely on survey data, likely due to the lack of availability of...
109
59
ABSTRACT Korea's food exports are constantly increasing. As the Korean Wave culture spreads around the world, interest in Korea increases, and the excellence of Korean food is more known worldwide, Korea's food exports have increased for more than 20 years since 2000. First, this study...
Country: Korea Topic: Agribusiness
400
83
ABSTRACT The outbreak and spreading of COVID-19 have worsened food and nutritional inequality in most countries. Korea is not an exception from the case. The food expenditure difference between the low-income group and the non-low-income group is also increasing, as well as the food insecurity...
Country: Korea Topic: Overview
835
87
ABSTRACT The South Korean government had implemented dining business stimulus programs to cushion the damage by COVID-19. The dining discount coupon was distributed as one of the stimulus policies. This study analyzed the effects of food services stimulus program on food service expenditure with...
Country: Korea Topic: Agribusiness
29
55

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