Sanghyo Kim

Sanghyo Kim

Afflication
Food and Marketing Research Center, Korea Rural Economic Institute
Job Title
Research Fellow
E-mail
skim@krei.re.kr

Latest Submission of the Author

A National Framework for Sustainable Dietary Education: Korea’s 4th Basic Plan (2025–2029)

Sanghyo Kim
ABSTRACT The Republic of Korea’s 4th Basic Plan for Dietary Education (2025–2029) aims to strengthen national efforts to promote balanced, sustainable, and practical dietary practices across all age groups. Established every five years under the Support for Diet Education Act and led by the...
Country: Korea Topic: Food and agriculture education
20
9

Major Policy Plans for 2024 of the Ministry of Agriculture, Food and Rural Affairs in Korea

Sanghyo Kim
ABSTRACT The Ministry of Agriculture, Food and Rural Affairs of Korea outlined its major policy initiatives for 2024 in March. This outline covers the policy achievements of 2023, evaluates the past year, and presents the primary policy directions for addressing the evolving needs of the...
Country: Korea Topic: Overview
951
188

Spatial Differentiation in Food Service Pricing: An Explorative Study with Web-Scrapped Data

Jinho Jung, Yong Jee Kim, Sanghyo Kim
ABSTRACT Food delivery applications have grown rapidly in recent years, fueled by increasing consumer demand for convenience and prepared foods. Previous studies on what factors encourage consumers to use delivery platforms rely largely on survey data, likely due to the lack of availability of...
Country: Korea Topic: Agricultural technology development
185
148

Agri-Food Export Promoting Policy in Korea and Current Issues

Joonhyung Joo, Sanghyo Kim
ABSTRACT Korea's food exports are constantly increasing. As the Korean Wave culture spreads around the world, interest in Korea increases, and the excellence of Korean food is more known worldwide, Korea's food exports have increased for more than 20 years since 2000. First, this study...
Country: Korea Topic: Agribusiness
593
269

Food and Nutrition Assistance Policies in Korea: Focus on Food Voucher Program

Yong Jee Kim, Sanghyo Kim
ABSTRACT The outbreak and spreading of COVID-19 have worsened food and nutritional inequality in most countries. Korea is not an exception from the case. The food expenditure difference between the low-income group and the non-low-income group is also increasing, as well as the food insecurity...
Country: Korea Topic: Overview
1,304
282

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