Sanghyo Kim

Sanghyo Kim

Afflication
Food and Marketing Research Center, Korea Rural Economic Institute
Job Title
Research Fellow
E-mail
skim@krei.re.kr

Latest Submission of the Author

Major Policy Plans for 2024 of the Ministry of Agriculture, Food and Rural Affairs in Korea

Sanghyo Kim
ABSTRACT The Ministry of Agriculture, Food and Rural Affairs of Korea outlined its major policy initiatives for 2024 in March. This outline covers the policy achievements of 2023, evaluates the past year, and presents the primary policy directions for addressing the evolving needs of the...
Country: Korea Topic: Overview
97
40

Spatial Differentiation in Food Service Pricing: An Explorative Study with Web-Scrapped Data

Jinho Jung, Yong Jee Kim, Sanghyo Kim
ABSTRACT Food delivery applications have grown rapidly in recent years, fueled by increasing consumer demand for convenience and prepared foods. Previous studies on what factors encourage consumers to use delivery platforms rely largely on survey data, likely due to the lack of availability of...
Country: Korea Topic: Agricultural technology development
109
61

Agri-Food Export Promoting Policy in Korea and Current Issues

Joonhyung Joo, Sanghyo Kim
ABSTRACT Korea's food exports are constantly increasing. As the Korean Wave culture spreads around the world, interest in Korea increases, and the excellence of Korean food is more known worldwide, Korea's food exports have increased for more than 20 years since 2000. First, this study...
Country: Korea Topic: Agribusiness
404
85

Food and Nutrition Assistance Policies in Korea: Focus on Food Voucher Program

Yong Jee Kim, Sanghyo Kim
ABSTRACT The outbreak and spreading of COVID-19 have worsened food and nutritional inequality in most countries. Korea is not an exception from the case. The food expenditure difference between the low-income group and the non-low-income group is also increasing, as well as the food insecurity...
Country: Korea Topic: Overview
853
92

Analysis of COVID-19 Relief Program: Focus on Food Services Stimulus Program of South Korea

Junghwan Kim, Yong Jee Kim, Sanghyo Kim
ABSTRACT The South Korean government had implemented dining business stimulus programs to cushion the damage by COVID-19. The dining discount coupon was distributed as one of the stimulus policies. This study analyzed the effects of food services stimulus program on food service expenditure with...
Country: Korea Topic: Agribusiness
29
56

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