Sanghyo Kim

Sanghyo Kim

Afflication
Food and Marketing Research Center, Korea Rural Economic Institute
Job Title
Research Fellow
E-mail
skim@krei.re.kr

Latest Submission of the Author

Trend Analysis of Processed Food Consumption Based on POS Data

Sanghyo Kim, Seong-Yoon Heo, Wook-Jik Lee
Introduction POS (point of sale) system was developed in the U.S to prevent a merchant from calculated-mistake and cheating. It is being used as an important data for understanding the market situation as the value of the structured data is recognized. By using POS data from Nielsen Korea in...
Country: Korea Topic: Agribusiness
243
316

Consumer Awareness and Evaluation on Processed Foods: A National Survey for Consumption of Processed Foods in Korea

Seong-Yoon Heo, Sanghyo Kim
INTRODUCTION Since 2011, Korea’s Ministry of Agriculture, Food and Rural Affairs (MAFRA) has conducted the “Consumer Attitude Survey for Processed Food (CASPF)” to identify processed food consumers’ awareness, purchasing behavior, and lifestyle in a systematic way. The purpose of this survey is...
Country: Korea Topic: Agricultural marketing policy
1,452
273

The State and the Prospects of Korean Households’ Expenditure on Processed Food in 2017

Kyei-Im Lee, Sanghyo Kim, Seong-Yoon Heo
ABSTRACT Statistics Korea (KOSTAT) had quarterly conducted the Household Income and Expenditure Survey (HIES) to analyze households’ current conditions and changes of living until 2016. In 2017, the Household Income and Expenditure Survey was divided into two sections: a quarterly survey on...
Country: Korea Topic: Agribusiness
280
229

An Introduction of the Agency for Food Industry Information Analysis (AFIA) Project of Korea

Sanghyo Kim
The AFIA project, which was launched in 2016 by the Ministry of Agriculture, Food, and Rural Affairs of Korea, is a information-providing food industry policy that is worthy of reference. In particular, This project is going to be introduced at this point in 2019, as it has undergone a significant...
Country: Korea Topic: Agricultural marketing policy
501
186

Changes in Food Consumption in Korea

Sanghyo Kim
ABSTRACT Household food consumption patterns in Korea are changing rapidly. These changes are caused by the changes in population and household structure, development of science and technology, climate change, and accelerated opening of the agri-food market (Lee et al., 2016). Since household...
Country: Korea Topic: Agricultural marketing policy
4,221
284

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