Seong-Yoon Heo

Latest Submission of the Author

ABSTRACT In August 2022, the Ministry of Agriculture, Food, and Rural Affairs of the Republic of Korea announced the 3rd Restaurant Industry Promotion Basic Plan. It is a statutory basic plan established every five years to ensure qualitative growth in the restaurant industry. This 3rd plan was...
Country: Korea Topic: Overview
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Statistics Korea (KOSTAT) had quarterly implemented the Household Income and Expenditure Survey (HIES) to analyze households’ current conditions and changes of living. This article analyzes the state and the prospects of Korean households’ expenditure on processed foods in 2018, based on the raw...
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Introduction POS (point of sale) system was developed in the U.S to prevent a merchant from calculated-mistake and cheating. It is being used as an important data for understanding the market situation as the value of the structured data is recognized. By using POS data from Nielsen Korea in...
Country: Korea Topic: Agribusiness
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INTRODUCTION Since 2011, Korea’s Ministry of Agriculture, Food and Rural Affairs (MAFRA) has conducted the “Consumer Attitude Survey for Processed Food (CASPF)” to identify processed food consumers’ awareness, purchasing behavior, and lifestyle in a systematic way. The purpose of this survey is...
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ABSTRACT Statistics Korea (KOSTAT) had quarterly conducted the Household Income and Expenditure Survey (HIES) to analyze households’ current conditions and changes of living until 2016. In 2017, the Household Income and Expenditure Survey was divided into two sections: a quarterly survey on...
Country: Korea Topic: Agribusiness
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