Agricultural marketing policy

Subtropical Fruit Cultivation in Korea: Current Trends and Policy Issues

Hyunkyoung Cho
ABSTRACT This study examines the market trends and policy frameworks surrounding subtropical fruits within the context of climate change. The analysis focuses on key crops including lemons, mangos, figs, bananas, passion fruits, blueberries, pomegranates, dragon fruits, cherries, kiwis, and...
Country: Korea Topic: Agricultural marketing policy
72
77

Transformation of The Tea Industry in Malaysia

Murni Azureen Mohd Pakri, Syahrin Suhaimee, Nor Amana A'liah Mohammad Nor, Mohd Rashid Rabu
ABSTRACT The Malaysian tea industry, historically vibrant since its inception in 1929, has faced a significant transformation over the years, adapting to local and global market demands. This paper explores the shifts in tea production, trade, and consumption patterns within Malaysia and in the...
Country: Malaysia Topic: Agricultural marketing policy
1,142
145

Study on the Current Export Situation and Market Opportunities of Taiwan's Japanese Quail Egg Industry

Hui-Cheng Wang, Yi-Chieh Chen, Ling-Ling Yang
ABSTRACT Starting from January 2022, Japanese quail has officially become designated as poultry by the Ministry of Agriculture (MOA) of Taiwan, a year that has been called Taiwan's "First Year of Japanese Quail" by the related industry. Japanese quail eggs are also one of the few exported...
Country: Taiwan Topic: Agricultural marketing policy
251
206

Tea Marketing Reforms in India – Challenges and Opportunities for Small Tea Growers (STGs) to Insulate from Price Shock

K.N. Selvaraj , Sushmitha Burigi
ABSTRACT Several reforms were brought in through several amendments in the Tea Marketing Control 2003 to safeguard the Small Tea Growers (STGs) from the prolonged price crisis. The green leaf tea prices for the last decade hovering around US$ 0.10 to 0.18/ kg (INR 82/US$), which is far below the...
Country: India Topic: Agricultural marketing policy
461
207

Pandemic-era Taiwanese Food Promotion and its Soft Cultural Power Potential in Singapore

Tai Wei Lim
ABSTRACT There is a touch of cosmopolitanism to Taiwanese food cultural soft power. Taiwanese indigenous food and agricultural practices are infused with colonial-era Japanese cuisines, mainland provincial dishes and Italian and American influences. The cultural cross-pollination of global...
Country: Singapore Topic: Agricultural marketing policy
523
178

Pages