Agricultural marketing policy

Pandemic-era Taiwanese Food Promotion and its Soft Cultural Power Potential in Singapore

Tai Wei Lim
ABSTRACT There is a touch of cosmopolitanism to Taiwanese food cultural soft power. Taiwanese indigenous food and agricultural practices are infused with colonial-era Japanese cuisines, mainland provincial dishes and Italian and American influences. The cultural cross-pollination of global...
Country: Singapore Topic: Agricultural marketing policy
646
297

Marketing Strategy of Plant-based Meat Alternatives in Taiwan

Mei-Ying Su, Feng-An Yang
ABSTRACT Taiwan has a long history of vegetarian food production, and its food producers have specialized expertise in producing vegetarian food. As the demand for meat alternatives grows rapidly worldwide due to nutritional and environmental concerns, food producers have switched their focus to...
Country: Taiwan Topic: Agricultural marketing policy
1,350
390

Agricultural Marketing Reforms in India – Future Challenges and Opportunities

K.N. Selvaraj , K.R. Karunakaran
ABSTARCT  The objective of the paper is to examine the major reforms implemented in agricultural marketing to regulate marketing of farm produce in the country; and the extent these reforms helped in achieving market -linked price realization for the farm produce by providing competitive...
Country: India Topic: Agricultural marketing policy
2,621
436

Is Lao Coffee Sector at Its Crossroad? An Analysis of Coffee Market and Coffee Producers

Phanhpakit Onphanhdala
ABSTRACT Coffee plantation has contributed to the economic development of Laos over the past three decades. Coffee is one of the most famous agricultural exports of Laos, particularly the product from Bolaven Plateau in the country’s southern part. The widespread of coffee plantation has...
Country: Lao PDR Topic: Agricultural marketing policy
3,082
522

Recent Rice Policy Trends in the Republic of Korea

Heo, Yong Jun
ABSTRACT Over the past five years(2015/16-2019/20), the average annual excess supply of rice in the Republic of Korea has been chronically increasing to 223,400 metric tons. On the other hand, the annual rice consumption per person is decreasing significantly from 119.6 kg in 1990 to 56.9 kg in...
Country: Korea Topic: Agricultural marketing policy
781
379

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