Malaysia

Enter the Red Durian and its Potentiality

Tai Wei Lim
ABSTRACT In the wild interior Borneo areas of Sabahan (and Sarawakian and Bruneian) regions, there lies the legendary Red Dalit Durian (or its very closely-related ‘Durian Merah’ in the Durio family). They are characterized by their yellow, orange and red gaudy-colored flesh. They were eaten as...
Country: Malaysia Topic: Agriculture
27
24

Efficient but Cost-Burdened: Policy Strategies to Enhance Cost Sustainability in Malaysia’s Broiler Industry

N. A. A. Mohammad Nor, M. Buda, F. F. Hashim
ABSTRACT Malaysia’s broiler industry plays a critical role in ensuring national food security and providing affordable animal protein, yet the sector faces persistent cost pressures that undermine long-term economic sustainability. Based on empirical estimates from broiler farms in Peninsular...
Country: Malaysia Topic: Agricultural prices policy
522
99

Malaysia's Rice Landscape: Sustainable Rice Production and Food Security through Rice Seed Policies

Kartini Wan Mat, Syahrin Suhaimee
ABSTRACT Rice, a staple food for Malaysians, necessitates sustainable production to ensure national food security. High-quality, certified rice seeds are crucial for improving yields, adapting to climate change, and addressing pest and disease threats. This narrative delves into Malaysia's rice...
Country: Malaysia Topic: AgricultureFood security and safety
1,709
196

Healthy Alternative to Meat: Consumer Preferences for Mushroom-Based Meatballs in Malaysia

Mohd Tarmizi Haimid
ABSTRACT The rising demand for healthier, more sustainable food options has prompted Malaysian consumers to increasingly explore plant-based meat alternatives. This study investigates consumer preferences for mushroom-based meatballs, a locally relevant and nutritionally rich meat substitute....
Country: Malaysia Topic: Agribusiness
149
79

Pages