Malaysia

Policies on Promoting the Application of Smart Aquaculture in Malaysia

Mohd Tarmizi Haimid, Rozhan Abu Dardak
ABSTRACT Aquaculture is a vital industry that ensures Malaysia's food security. Malaysia produces more than 400,000 tons of aquaculture products yearly, accounting for around 22% of the nation's total fish consumption. Although this industry faces various challenges, the latest technological...
Country: Malaysia Topic: FisheriesSmart agriculture
978
343

The Smart Agriculture Revolution Transforming Controlled Environment Farming in Malaysia

Aimi Athirah Ahmad, Nik Rahimah Nik Omar, Engku Elini Engku Ariff
ABSTRACT The agricultural sector in Malaysia faces numerous challenges that impede productivity, including low yields, post-harvest losses, limited arable land, increasing demand, and the impacts of climate change. The rise of smart farming technologies, such as precision agriculture and...
Country: Malaysia Topic: Smart agriculture
4,866
592

Transformation of The Tea Industry in Malaysia

Murni Azureen Mohd Pakri, Syahrin Suhaimee, Nor Amana A'liah Mohammad Nor, Mohd Rashid Rabu
ABSTRACT The Malaysian tea industry, historically vibrant since its inception in 1929, has faced a significant transformation over the years, adapting to local and global market demands. This paper explores the shifts in tea production, trade, and consumption patterns within Malaysia and in the...
Country: Malaysia Topic: Agricultural marketing policy
2,947
445

Exploring the Possible Practices of Low-Carbon Farming in Mitigating Climate Change in Malaysia

Kartini Wan Mat, Nik Rozana Nik Mohamad Masdek, Nurul Huda Sulaiman
ABSTRACT The agricultural sector plays a significant role in climate change as a major contributor to greenhouse gas emissions. Given agriculture's vulnerability to climate variations, shifts in seasons, and extreme weather, global productivity and yields are at risk. To address both climate...
Country: Malaysia Topic: Climate change
993
361

Sociological Issues and Challenges of Rice Production in Malaysia

Ahmad Zairy Zainol Abidin, Rozhan Abu Dardak
ABSTRACT Rice is the staple food of Malaysian people. Malaysia produces more than 1.55 million tons of rice yearly, equivalent to 73% of the local requirement. The demand for rice is projected to increase due to the increase in population. However, rice production is decreasing every year. Rice...
Country: Malaysia Topic: Agriculture
15,318
1382

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