Malaysia

Healthy Alternative to Meat: Consumer Preferences for Mushroom-Based Meatballs in Malaysia

Mohd Tarmizi Haimid
ABSTRACT The rising demand for healthier, more sustainable food options has prompted Malaysian consumers to increasingly explore plant-based meat alternatives. This study investigates consumer preferences for mushroom-based meatballs, a locally relevant and nutritionally rich meat substitute....
Country: Malaysia Topic: Agribusiness
165
95

Advancing Community Gardens in the Klang Valley, Malaysia through Social Enterprise

Aimi Athirah Ahmad, Syahrin Suhaimee, Wan Mardhiah Binti Wan Shahriman, Nur-Warith H. Caluang, Indria Ramadhani, Baharom Abdul Hamid
ABSTRACT As Malaysia grapples with the dual challenges of urbanization and food insecurity, community gardens (CGs) are emerging as innovative responses to sustainable food production and community empowerment. This review paper explores the development, challenges, and transformative potential...
Country: Malaysia Topic: Regional agricultural economy
524
300

Do Policies Matter in the Transformation of the Livestock Industry in Malaysia?

Rozhan Abu Dardak, Nik Rozana Nik Mohd Masdek, Mohd Tarmizi Haimid, Kartini Wan Mat, Rafidah Abd Rahman, Ahmad Shabudin Ariffin
ABSTRACT The livestock industry in Malaysia plays a critical role in food security and economic development, yet it faces persistent structural challenges despite decades of government intervention. This article reviews the evolution of the sector, particularly the ruminant subsector, across key...
Country: Malaysia Topic: Food security and safety
789
141

Food Security Dilemma in Malaysia

Rozhan Abu Dardak
ABSTRACT Food security has been a significant concern for many countries, including Malaysia, as it plays a crucial role in determining a nation's survival by ensuring a stable food supply for its population. Different countries define food security differently; some emphasize availability...
Country: Malaysia Topic: Food security and safety
11,084
865

Policies on Promoting the Application of Smart Aquaculture in Malaysia

Mohd Tarmizi Haimid, Rozhan Abu Dardak
ABSTRACT Aquaculture is a vital industry that ensures Malaysia's food security. Malaysia produces more than 400,000 tons of aquaculture products yearly, accounting for around 22% of the nation's total fish consumption. Although this industry faces various challenges, the latest technological...
Country: Malaysia Topic: FisheriesSmart agriculture
987
345

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