ABSTRACT
The global agricultural sector is facing multiple challenges, making it crucial for countries worldwide to ensure long-term stability in the food supply structure. Wheat is the second most consumed staple food in Taiwan, after rice. This article analyzes various stages of Taiwan's wheat...
ABSTRACT
Taiwan has a long history of vegetarian food production, and its food producers have specialized expertise in producing vegetarian food. As the demand for meat alternatives grows rapidly worldwide due to nutritional and environmental concerns, food producers have switched their focus to...
ABSTRACT
In most countries, rice (Oryza Sativa L.) is one of the main dietary components of people and the most critical crop in Taiwan. Several factors, such as nutritional value and easy accessibility, are crucial for increasing rice consumption in people's daily diet. Therefore, it is...
Mei-Ying Su
Afflication
Agricultural Policy Research Center, Agricultural Technology Research Institute, Taipei, TaiwanJob Title
ResearcherE-mail
1101001@mail.atri.org.twLatest Submission of the Author
Strategies for the Safe Supply Structure of Domestic Wheat in Taiwan
Marketing Strategy of Plant-based Meat Alternatives in Taiwan
Strategies for Enhancing Functional Properties of Rice in Taiwan