Korea

ABSTRACT This study examines the market trends and policy frameworks surrounding subtropical fruits within the context of climate change. The analysis focuses on key crops including lemons, mangos, figs, bananas, passion fruits, blueberries, pomegranates, dragon fruits, cherries, kiwis, and...
9
29
ABSTRACT This article describes the institutional development of rural policy and the role of rural proofing in Korea, focusing on the 'Quality of Rural Life Policy'. It highlights the importance of improving the quality of life for rural communities and the need for policy adjustments through...
Country: Korea Topic: Rural development
157
35
ABSTRACT In August 2022, the Ministry of Agriculture, Food, and Rural Affairs of the Republic of Korea announced the 3rd Restaurant Industry Promotion Basic Plan. It is a statutory basic plan established every five years to ensure qualitative growth in the restaurant industry. This 3rd plan was...
Country: Korea Topic: Overview
58
44
ABSTRACT The Ministry of Agriculture, Food and Rural Affairs of Korea outlined its major policy initiatives for 2024 in March. This outline covers the policy achievements of 2023, evaluates the past year, and presents the primary policy directions for addressing the evolving needs of the...
Country: Korea Topic: Overview
466
108
ABSTRACT In Korean agriculture, rice holds not only the status of being a staple food but it also remains the predominant crop for a significant proportion of farmers. However, a persistent trend of structural oversupply of rice has been ongoing since the late 1990s, with an overproduction of...
Country: Korea Topic: Agribusiness
581
132

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