Sanghyo Kim

Sanghyo Kim

Afflication
Food and Marketing Research Center, Korea Rural Economic Institute
Job Title
Research Fellow
E-mail
skim@krei.re.kr

Latest Submission of the Author

Sales-Weighted Online Agricultural Commodity Price Index: Using Sales and Price Data web-scraped from Online Grocery Stores in South Korea

Jinho Jung, Yong Jee Kim, Sanghyo Kim
ABSTRACT This study tries to develop a new type of consumer prices index by utilizing price and quantity data of food items collected daily from online grocery stores via web-scrapping, E-CPI. The E-CPI introduced in this study is developed by weighing prices by quantity sold collected for...
Country: Korea Topic: Agricultural e-commerce
96
138

What does Web-Scraping Tell us about Online Grocery Markets? A Case Study in South Korea

Jinho Jung, Sanghyo Kim, Yong Jee Kim
ABSTRACT This study conducts analysis of online grocery markets by exploiting Web scraping and examines advantages and limitations of Web scraping for online market studies. On one hand, findings report that daily price variation appropriately reflects actual aspects of market situation, price...
Country: Korea Topic: Agricultural marketing policy
389
153

Post-COVID-19 Era, Changes and Outlook in Korea’s Agrifood Industry

Sanghyo Kim, Seongyong Shin
ABSTRACT Knowing the changes in the food industry caused by COVID-19 can help plan mid- to long-term measures in the future. In this regard, this paper examined the changes in the food market in Korea due to COVID-19 in detail and attempted to derive policy implications from them. Due to the...
Country: Korea Topic: Overview
385
176

COVID-19 Relief Funds and Food Consumption

Donghyun Moon, Jeong-hun Ji, Sanghyo Kim
ABSTRACT The spread of Coronavirus Disease-19 (COVID-19) in Korea made people stay at home, which yields that households reduce their frequency of going to supermarkets and grocery stores to buy foods and that many households make order delivery or take-out of foods instead of eating at...
Country: Korea Topic: Agribusiness
104
101

Impact of COVID-19 on Food Consumption and Dietary Behavior in South Korea

Sanghyo Kim, Jeong-hun Ji, Seong-yong Shin, Yeon-A Hong, Seong-Yoon Heo
ABSTRACT The recent outbreak of COVID-19 in South Korea has significantly changed food consumption behavior. While sales in the restaurant business declined as consumers who concerned about infection refrained from going out, the number of having meals with family members at home increased,...
Country: Korea Topic: Overview
844
178

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