Sanghyo Kim

Sanghyo Kim

Afflication
Food and Marketing Research Center, Korea Rural Economic Institute
Job Title
Research Fellow
E-mail
skim@krei.re.kr

Latest Submission of the Author

Analysis of COVID-19 Relief Program: Focus on Food Services Stimulus Program of South Korea

Junghwan Kim, Yong Jee Kim, Sanghyo Kim
ABSTRACT The South Korean government had implemented dining business stimulus programs to cushion the damage by COVID-19. The dining discount coupon was distributed as one of the stimulus policies. This study analyzed the effects of food services stimulus program on food service expenditure with...
Country: Korea Topic: Agribusiness
48
122

Sales-Weighted Online Agricultural Commodity Price Index: Using Sales and Price Data web-scraped from Online Grocery Stores in South Korea

Jinho Jung, Yong Jee Kim, Sanghyo Kim
ABSTRACT This study tries to develop a new type of consumer prices index by utilizing price and quantity data of food items collected daily from online grocery stores via web-scrapping, E-CPI. The E-CPI introduced in this study is developed by weighing prices by quantity sold collected for...
Country: Korea Topic: Agricultural e-commerce
122
241

What does Web-Scraping Tell us about Online Grocery Markets? A Case Study in South Korea

Jinho Jung, Sanghyo Kim, Yong Jee Kim
ABSTRACT This study conducts analysis of online grocery markets by exploiting Web scraping and examines advantages and limitations of Web scraping for online market studies. On one hand, findings report that daily price variation appropriately reflects actual aspects of market situation, price...
Country: Korea Topic: Agricultural marketing policy
407
219

Post-COVID-19 Era, Changes and Outlook in Korea’s Agrifood Industry

Sanghyo Kim, Seongyong Shin
ABSTRACT Knowing the changes in the food industry caused by COVID-19 can help plan mid- to long-term measures in the future. In this regard, this paper examined the changes in the food market in Korea due to COVID-19 in detail and attempted to derive policy implications from them. Due to the...
Country: Korea Topic: Overview
427
334

COVID-19 Relief Funds and Food Consumption

Donghyun Moon, Jeong-hun Ji, Sanghyo Kim
ABSTRACT The spread of Coronavirus Disease-19 (COVID-19) in Korea made people stay at home, which yields that households reduce their frequency of going to supermarkets and grocery stores to buy foods and that many households make order delivery or take-out of foods instead of eating at...
Country: Korea Topic: Agribusiness
110
152

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