We estimated the decrease in the amount of agricultural product purchases by calculating the change in restaurant sales and the change in agrifood for school meals after Coronavirus Disease 2019 (COVID-19) outbreak based on the data from NAVER Co., Ltd. and Statistics Korea (KOSTAT). The results...
Statistics Korea (KOSTAT) had quarterly implemented the Household Income and Expenditure Survey (HIES) to analyze households’ current conditions and changes of living. This article analyzes the state and the prospects of Korean households’ expenditure on processed foods in 2018, based on the raw...
Introduction
POS (point of sale) system was developed in the U.S to prevent a merchant from calculated-mistake and cheating. It is being used as an important data for understanding the market situation as the value of the structured data is recognized.
By using POS data from Nielsen Korea in...
INTRODUCTION
Since 2011, Korea’s Ministry of Agriculture, Food and Rural Affairs (MAFRA) has conducted the “Consumer Attitude Survey for Processed Food (CASPF)” to identify processed food consumers’ awareness, purchasing behavior, and lifestyle in a systematic way. The purpose of this survey is...
ABSTRACT
Statistics Korea (KOSTAT) had quarterly conducted the Household Income and Expenditure Survey (HIES) to analyze households’ current conditions and changes of living until 2016. In 2017, the Household Income and Expenditure Survey was divided into two sections: a quarterly survey on...
Sanghyo Kim
Afflication
Food and Marketing Research Center, Korea Rural Economic InstituteJob Title
Research FellowE-mail
skim@krei.re.krLatest Submission of the Author
An Analysis on the Changes in Agrifood Consumption in Restaurants and Schools since the COVID-19 pandemic
The State and the Prospects of Korean Households’ Expenditure on Processed Foods in 2018
Trend Analysis of Processed Food Consumption Based on POS Data
Consumer Awareness and Evaluation on Processed Foods: A National Survey for Consumption of Processed Foods in Korea
The State and the Prospects of Korean Households’ Expenditure on Processed Food in 2017
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