ABSTRACT
The spread of Coronavirus Disease-19 (COVID-19) in Korea made people stay at home, which yields that households reduce their frequency of going to supermarkets and grocery stores to buy foods and that many households make order delivery or take-out of foods instead of eating at...
ABSTRACT
The recent outbreak of COVID-19 in South Korea has significantly changed food consumption behavior. While sales in the restaurant business declined as consumers who concerned about infection refrained from going out, the number of having meals with family members at home increased,...
We estimated the decrease in the amount of agricultural product purchases by calculating the change in restaurant sales and the change in agrifood for school meals after Coronavirus Disease 2019 (COVID-19) outbreak based on the data from NAVER Co., Ltd. and Statistics Korea (KOSTAT). The results...
Statistics Korea (KOSTAT) had quarterly implemented the Household Income and Expenditure Survey (HIES) to analyze households’ current conditions and changes of living. This article analyzes the state and the prospects of Korean households’ expenditure on processed foods in 2018, based on the raw...
Introduction
POS (point of sale) system was developed in the U.S to prevent a merchant from calculated-mistake and cheating. It is being used as an important data for understanding the market situation as the value of the structured data is recognized.
By using POS data from Nielsen Korea in...
Sanghyo Kim
Afflication
Food and Marketing Research Center, Korea Rural Economic InstituteJob Title
Research FellowE-mail
skim@krei.re.krLatest Submission of the Author
COVID-19 Relief Funds and Food Consumption
Impact of COVID-19 on Food Consumption and Dietary Behavior in South Korea
An Analysis on the Changes in Agrifood Consumption in Restaurants and Schools since the COVID-19 pandemic
The State and the Prospects of Korean Households’ Expenditure on Processed Foods in 2018
Trend Analysis of Processed Food Consumption Based on POS Data
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