ABSTRACT
The recent outbreak of COVID-19 in South Korea has significantly changed food consumption behavior. While sales in the restaurant business declined as consumers who concerned about infection refrained from going out, the number of having meals with family members at home increased,...
We estimated the decrease in the amount of agricultural product purchases by calculating the change in restaurant sales and the change in agrifood for school meals after Coronavirus Disease 2019 (COVID-19) outbreak based on the data from NAVER Co., Ltd. and Statistics Korea (KOSTAT). The results...
Seong-yong Shin
Afflication
Department of Agrifood System Research, Korea Rural Economic Institute, Naju, Republic of KoreaLatest Submission of the Author
Impact of COVID-19 on Food Consumption and Dietary Behavior in South Korea
An Analysis on the Changes in Agrifood Consumption in Restaurants and Schools since the COVID-19 pandemic