ABSTRACT
The spread of Coronavirus Disease-19 (COVID-19) in Korea made people stay at home, which yields that households reduce their frequency of going to supermarkets and grocery stores to buy foods and that many households make order delivery or take-out of foods instead of eating at...
We estimated the decrease in the amount of agricultural product purchases by calculating the change in restaurant sales and the change in agrifood for school meals after Coronavirus Disease 2019 (COVID-19) outbreak based on the data from NAVER Co., Ltd. and Statistics Korea (KOSTAT). The results...
Donghyun Moon
Afflication
Department of Agrifood System Research, Korea Rural Economic Institute, Naju, Republic of KoreaLatest Submission of the Author
COVID-19 Relief Funds and Food Consumption
An Analysis on the Changes in Agrifood Consumption in Restaurants and Schools since the COVID-19 pandemic