Seong-Yoon Heo

Afflication
Department of Agrifood System Research, Korea Rural Economic Institute, Naju, Republic of Korea

Latest Submission of the Author

ABSTRACT The recent outbreak of COVID-19 in South Korea has significantly changed food consumption behavior. While sales in the restaurant business declined as consumers who concerned about infection refrained from going out, the number of having meals with family members at home increased,...
Country: Korea Topic: Overview
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