ABSTRACT
The recent outbreak of COVID-19 in South Korea has significantly changed food consumption behavior. While sales in the restaurant business declined as consumers who concerned about infection refrained from going out, the number of having meals with family members at home increased,...
Yeon-A Hong
Afflication
Department of Agrifood System Research, Korea Rural Economic Institute, Naju, Republic of KoreaLatest Submission of the Author
Impact of COVID-19 on Food Consumption and Dietary Behavior in South Korea