Agribusiness

Is Contract Farming System Win-Win Beneficial for Both Company and Farmers? A Case Study in Nay Pyi Taw Council Area

Nyan Lynn Htet, Theingi Myint, Thi Thi Soe, Soe Khaing
ABSTRACT This research deals with understanding the nature and types of contract farming system. This research was done from the point of view of the Contract Company and studied the processes and terms involved in buying paddy from contract farmers and selling and exporting rice and seeds to...
Country: Myanmar Topic: Agribusiness
305
202

Korea’s Rice Supply and Demand Situation and Challenges

Jongin Kim
ABSTRACT In Korean agriculture, rice holds not only the status of being a staple food but it also remains the predominant crop for a significant proportion of farmers. However, a persistent trend of structural oversupply of rice has been ongoing since the late 1990s, with an overproduction of...
Country: Korea Topic: Agribusiness
1,063
265

Accelerating Coffee Productivity through Farm, Farmers, and Agribusiness Developments in Indonesia

Effendi Andoko, Iqbal Rafani (late), Rachmat Pambudy
ABSTRACT Coffee plays an important role in the economic activities of Indonesia.  Even though the country is ranked as the fourth largest coffee exporter in the world after Brazil, Vietnam, and Colombia, the productivity of Indonesian coffee is lower than its potential productivity....
Country: Indonesia Topic: Agribusiness
1,152
360

People’s Business Credit (KUR) Program Supporting Agricultural Development in Indonesia

Rangga Ditya Yofa, Iqbal Rafani (late), Tahlim Sudaryanto
ABSTRACT People’s Business Credit (KUR) is a financing scheme for working capital and investment provided to prospective beneficiaries who have productive and viable businesses, including agricultural businesses, but do not have additional collateral or the additional insufficient collateral....
Country: Indonesia Topic: Agribusiness
1,438
333

Agri-Food Export Promoting Policy in Korea and Current Issues

Joonhyung Joo, Sanghyo Kim
ABSTRACT Korea's food exports are constantly increasing. As the Korean Wave culture spreads around the world, interest in Korea increases, and the excellence of Korean food is more known worldwide, Korea's food exports have increased for more than 20 years since 2000. First, this study...
Country: Korea Topic: Agribusiness
656
305

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