Agribusiness

Agri-Food Export Promoting Policy in Korea and Current Issues

Joonhyung Joo, Sanghyo Kim
ABSTRACT Korea's food exports are constantly increasing. As the Korean Wave culture spreads around the world, interest in Korea increases, and the excellence of Korean food is more known worldwide, Korea's food exports have increased for more than 20 years since 2000. First, this study...
Country: Korea Topic: Agribusiness
499
216

Analysis of COVID-19 Relief Program: Focus on Food Services Stimulus Program of South Korea

Junghwan Kim, Yong Jee Kim, Sanghyo Kim
ABSTRACT The South Korean government had implemented dining business stimulus programs to cushion the damage by COVID-19. The dining discount coupon was distributed as one of the stimulus policies. This study analyzed the effects of food services stimulus program on food service expenditure with...
Country: Korea Topic: Agribusiness
33
92

A New Type of Small-Scale Farming in Japan: Case Study of Kenji Maeda’s Herb Farming

Yoshihisa Godo
ABSTRACT This paper describes a unique style of small-scale farming practiced by Kenji Maeda, a full-time herb farmer in Japan, who resides in a local town, but has customers all over the country. He believes that his customers should enjoy the process of growing herbs in their homes. Based on...
Country: Japan Topic: Agribusiness
371
134

Socioeconomic and Business Impact of Urban Agriculture in Malaysia

M.M Rasmuna, Rozhan Abu Dardak, Ahmad Zairy Zainol Abidin, Mohammad Abid Ahmad, Nik Rahimah Nik Omar
ABSTRACT Urban agriculture (UA) is broadly defined as the full range of activities involved in producing food in cities, including small-scale home and large-scale commercial production. Urbanization, limited agricultural land, food demand, and consumer awareness are push factors for urban...
Country: Malaysia Topic: Agribusiness
1,816
90

Analysis of Edible Oil Consumption in Myanmar: Consumers’ Perception towards Brands, Price, and Health Aspects

May Thet Htar, Theingi Myint, Thi Thi Soe, Moh Moh, Yin Nyein Aye, Chue Htet Hnin, Htet Marlar Aye
ABSTRACT This study was conducted to analyze the consumers’ perception of edible oil consumption in Myanmar. A total of 3,945 households from 15 regions/states of Myanmar were surveyed by agricultural officers of the Department of Agriculture in November 2021. Among the respondents, 75%...
Country: Myanmar Topic: Agribusiness
1,806
303

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