ABSTRACT
High price fluctuation and lack of compensating purchasing power lead to a decrease in per capita consumption amount of those essential foods and meat and the lack of concentration on the nutrient requirement and food security. The objective of this research is to cope with the findings...
ABSTRACT
In recent years, the food waste issue has received growing interest within the government, businesses, and the general public because it could cause food insecurity and environmental pollution. Various factors contribute to food waste during the stages of food production, processing,...
ABSTRACT
The most used natural fiber in making clothing is cotton. Cotton also produces cottonseed oil which is used in cooking, baked goods, and salad dressing, and meals and hulls which are used for livestock, fish feed and fertilizer. Cotton is one of the major industrial crops that is widely...
ABSTRACT
The COVID-19 pandemic has affected human health and well-being all over the world. Like all other developing countries, Myanmar faces severe economic impacts that become critical to the livelihoods of the people. The study was done to assess the impacts of COVID-19 on households’ income...
ABSTRACT
With the double blow of the nationwide COVID-19 pandemic and the coup crisis, the demand for production inputs and consumer goods was extensively affected even after the initial lockdown and movement restrictions were eased. The reduction suggests fewer households experiencing food...
Chue Htet Hnin
Afflication
Department of Agricultural Economics, MyanmarJob Title
DemonstratorLatest Submission of the Author
How Meat Consumption Differs among Different Income Groups in Nay Pyi Taw, Myanmar
Household Food Waste Management in Nay Pyi Taw: Towards Green, Clean and Healthy Environment
Myanmar Cotton Value Chain: Case Study in Meiktila District, Mandalay Region
Impact of COVID-19 on Food Consumption Changes of Selected Households in Nay Pyi Taw, Myanmar
How Household Income Influences on Dietary Diversity in Nay Pyi Taw, Myanmar?
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