Chue Htet Hnin

Chue Htet Hnin

Afflication
Department of Agricultural Economics, Myanmar
Job Title
Demonstrator

Latest Submission of the Author

Household Pulses Consumption, Healthy Diets in Circular Economy: A Case Study in Nay Pyi Taw, Myanmar

Yin Nyein Aye, Theingi Myint, Htet Marlar Aye, Chue Htet Hnin, Moh Moh, Thi Thi Soe, May Thet Htar
ABSTRACT Pulses are rich in dietary fiber, complex carbohydrates, starch, minerals such as potassium, iron, zinc etc. Pulses can significantly improve global nutrition, help to eliminate hunger and tackle many chronic health conditions such as obesity and diabetes. Pulses consumption is...
Country: Myanmar Topic: Agricultural circular economy
272
67

Analysis of Edible Oil Consumption in Myanmar: Consumers’ Perception towards Brands, Price, and Health Aspects

May Thet Htar, Theingi Myint, Thi Thi Soe, Moh Moh, Yin Nyein Aye, Chue Htet Hnin, Htet Marlar Aye
ABSTRACT This study was conducted to analyze the consumers’ perception of edible oil consumption in Myanmar. A total of 3,945 households from 15 regions/states of Myanmar were surveyed by agricultural officers of the Department of Agriculture in November 2021. Among the respondents, 75%...
Country: Myanmar Topic: Agribusiness
1,337
130

Edible Oil Consumption in Myanmar: Per Capita Consumption, Edible Oil Types and Regional Differences

May Thet Htar, Theingi Myint, Thi Thi Soe, Moh Moh, Yin Nyein Aye, Chue Htet Hnin, Htet Marlar Aye
ABSTRACT This study was conducted to analyze the edible oil consumption in Myanmar. A total of 3,945 households from 15 regions/states of Myanmar were surveyed in November 2021. The annual edible oil consumption per capita of the whole country was 14.39 kg and found to be increased nearly 64%...
Country: Myanmar Topic: Overview
1,318
108

Who Likes What? Intra-household Food Preferences in Nay Pyi Taw, Myanmar

Chue Htet Hnin, Theingi Myint, May Thet Htar, Htet Marlar Aye, Thi Thi Soe, Moh Moh, Yin Nyein Aye
ABSTRACT Household food consumption system, eating styles and habits are directly related with inter-household food preferences on individual food items. Age and gender are the factors affecting individual food preferences which have significant impacts on health and welfare at different stages...
Country: Myanmar Topic: Agribusiness
263
97

Myanmar’s household food system: the common daily food patterns and their costs in Nay Pyi Taw

May Thet Htar, Theingi Myint, Chue Htet Hnin, Htet Marlar Aye, Yin Nyein Aye, Moh Moh, Thi Thi Soe
ABSTRACT The ratio of food cost, total expenditure, and income is a useful indicator of food security at the household level. In this study, a total of 220 respondents from Nay Pyi Taw region were interviewed about their monthly food consumption, its costs, and income of their households. On...
Country: Myanmar Topic: Agribusiness
633
115

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