ABSTRACT
Edible oil in Myanmar plays an important role as an essential food item in the daily diet of the Burmese people. Considering the growth rate of the population in the country, it is assumed that the per capita edible oil consumption will be increased yearly based on the population and...
ABSTRACT
This paper reviews the development of the edible oil sector in Myanmar. Oilseed crops, namely groundnut, sesame, sunflower, mustard and niger, are one of the major crops in Myanmar and it covers 16% of the national cultivated area. At present, about 90% of domestic edible oil mills have...
ABSTRACT
There is a saying in Myanmar that “Rice, Edible oil and Salt” are the three essential food items for living. This highlights the imperative role that edible oil self-sufficient plays in Myanmar people’s daily consumption. To meet the increasing demand of qualified edible oil, it is...
ABSTRACT
Potato becomes one of the potential crops for global food security issue because of its high nutrient content and goodness of eating. In Myanmar, potato is widely grown in Southern Shan State. Therefore, this research aims to study the profitability of potato production in four...
Chue Htet Hnin
Afflication
Department of Agricultural Economics, MyanmarJob Title
DemonstratorLatest Submission of the Author
Per Capita Edible Oil Consumption in Nay Pyi Taw, Myanmar
Does Myanmar Have Sufficient Edible Oil Production?
Edible oil in the Market, Nay Pyi Taw, Myanmar: Types, Brands, Market Prices and Consumer Preferences
Cost, Benefit and Breakeven Analysis of Monsoon Potato Production in Southern Shan State, Myanmar
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